Blog Posts on lechon sauce




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Lechon Kawali (Pan-Fried Roasted Pork) by ilonggoLIVINGinCanada on Jul 19, 2011Lechon Kawali (also known as liempo or bagnet) is a favorite among Filipinos and, a good alternative for the real lechon na baboy. For one good reason, one only cook certain amount of pork and not the whole swine. That’s exactly what we did a f...



Chic-Boy by Trip Ko Lang on Jun 28, 2010♪ Gusto ko ng baboy. ♫ Gusto ko ng baboy. ♪ Gusto ko ng ba, ba, baboy man! ♫ Tara na sa Chic-Boy! The house of delicious and tasty lechon manok and lechon liempo of Cebu. In Filipino, this catchy name “Chic-Boy” al...



How to Make the Authentic Lechon Sauce by Panlasang Pinoy on Mar 6, 2010I was able to take some Lechon leftovers from the birthday party that we’ve been to last night and I plan to make some Lechon Paksiw out of it. The most important ingredient in making Lechon Paksiw other than the Lechon itself or the Lechon kawali...