Blog Posts on lechon recipe


Crrrunch! Roast Pork Belly! by Ralph Guzman // Foodie on Oct 17, 2011Of the countless ways to cook pork, my favorite is roasting it.  The end products of such method are spectacularly delicious.  Like suckling pig and its different versions.  There’s the Chinese style of suckling pig.  And then, there’...

Lechon Paksiw by Panlasang Pinoy on Mar 7, 2010Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.