Blog Posts on lechon panlasang pinoy

Lechon Paksiw by Panlasang Pinoy on Mar 8, 2010Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.