Blog Posts on lechon paksiw recipe

Lechon Paksiw by Food Haven Recipes on Oct 2, 2011Lechon Paksiw 1 kilo lechon 1-1/2 cups lechon sauce Thyme Cinnamon 1/2 laurel garlic 3/4 cup vinegar 3 tablespoons soy sauce Pepper-corns Salt 4 tablespoons brown sugar Procedure on how to cook Lechon Paksiw: 1. Mix all ingredients in clay pot or ena...

Lechon Paksiw by Panlasang Pinoy on Mar 8, 2010Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.