Blog Posts on lasang pinoy

3 'Junior MasterChef' dishes for moms by The Blog of Innocence: SilentVoice Points on May 9, 2012Jobim Jalbuena prepares his mother's favorite dish, Yaman Dagat After having their creations served in a homegrown casual dining restaurant last year, finalists of “Junior MasterChef Pinoy Edition” kicked it up a notch as they worked alongs...

My Version of Callos (tripe, bilbao sausages, chickpeas) by Living the Healthy Life. on Mar 31, 2012Cooking Ox Tripe can take a lot of your patience and compassion from your neighbors haha! It would normally take me approximately between 3-5 hours to boil this and make it gelatinously-soft. Other than that, I change the water about 3-4 times too, j...

Abé at the TriNoma Mall in Quezon City by Frannywanny : a food and travel blog on Sep 7, 2011Remember my story about this particular Filipino restaurant that my family would frequent on a weekly basis? Just as much as we love Chinese and Japanese food, my family is a huge fan of good traditional Filipino cuisine too. Since the disappearance...

Ampalaya Salad with Crispy Fried Dried Dilis by Overseas Pinoy Cooking on Nov 26, 2010Ampalaya Salad with Crispy Fried Dried Dilis. This a dish I learned from a colleague. The original dish was actually kinilaw na ampalaya with dilis. He would usually just slice the ampalaya then toss some chopped tomatoes and onions then with fried d...

A taste of history at Romulo's Cafe by Frannywanny : a food and travel blog on May 14, 2010Age-old saying would say that "Three's a Crowd." However, I would like to disagree as I am actually a part of not only one but a number of trios. Take for example, my favorite work colleagues K and B who, due to our common love for trying...

Ginataang Halo-Halo [plantain and sweet potato in cocomilk] by momcooks.dadcooks. on Apr 25, 2010…it never ceases to amaze me how my first born, Samantha has adapted our very own Filipino palate for anything rice cakes or any Pinoy dessert or snack, just like this Ginataang halo-halo. having spent half of her life out of the country, it&#...

Nom Nom! (a Lasang Pinoy Entry) by Living the Healthy Life. on Feb 28, 2010For two weekends in a row, we have been pigging out with Seafood. 1st was DH's cousin's 7th birthday party with theme "Asian Fusion" and this weekend, it was hubby's turn to treat the family to a Seafood buffet lunch. I love seafood! And seafood here...

Lasang Pinoy: Bulalo by Pinoy Adobo on Feb 25, 2010Bone marrow doesnt seem like the most appetizing thing to eat but many cultures use it as the core ingredient of their dishes: the Vietnamese pho; the Indian nali nihari;and in Mexico, tuetano is used in tacos and tostadas. One of the best food trips...

Lasang Pinoy #42 (chocolate) by Living the Healthy Life. on Jan 24, 2010Lasang Pinoy is back! yey!We went to M&M's World in Vegas and boy was it so colorful. It is a four-story establishment of anything M&M's and we bought 2 bags of these colorful-coated chocolate candies. DS had the honor of choosing the colors,...

Atchara [Pickled Papaya] by momcooks.dadcooks. on Sep 15, 2009...