Blog Posts on lapaz batchoy

Meke, bihon or miswa? by Sabor Ilonggo on Jul 23, 2010The famous La Paz batchoy is a concoction of noodles, pork, liver and innards in broth topped with chicharon, garlic and chives. Among the popular batchoyans in town is Ted's Oldtimer who is credited to be the innovator of La Paz batchoy as it is kn...

Rediscover the flavours of Iloilo by Sabor Ilonggo on Jul 14, 2010This is Iloilo. Beyond the Dinagyang festival; past it’s history, culture and heritage; apart from the melodious accent of warm and friendly people, Iloilo is, and will always be, associated with food and none is more popular than La Paz batchoy.Th...

Ted's Oldtimer Lapaz Batchoy by Sabor Ilonggo on Jul 9, 2010Lapaz batchoy is often among the first-to-be-presented gastronomic delights to tourists on any visit to Iloilo City. This classic Ilonggo cuisine is synonymous with the city of love that any visit would be incomplete without having a bowl of this Ilo...

Experience Authentic Ilonggo Cuisine @ Dinagyang Food Festival by Pinoy Food Cravings - A Philippine Food Photo Blog on Jan 20, 2010What is the authentic Ilonggo cuisine that is sure to satisfy finicky palates? This question will be answered by the Iloilo Hotels, Restaurants and Resorts Association (IHRRA) as it invites everybody and unfolds the four-day Dinagyang Food Festival o...

Ten Hours in Iloilo by Lakwatsero on Sep 10, 2009What if you only have ten hours to a place new to you? What would you do? Where would you go? Coming from Cuyo, Palawan via 13 hours boat ride, I landed for the first time in Iloilo City one Monday morning of August. The city and the whole province i...