Blog Posts on labuyo

SHRIMP CURRY by MyHotTropics.com on Dec 18, 20111/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pep...

CRISPY PATA – Filipino Food by MyHotTropics.com on Oct 18, 20111 pork’s front leg (pata) 1 bottle 7 up or sprite (soft drinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone.

Just Sneaking on Labor Day! by Life Can't Wait on Sep 7, 2009Yup, I'm back but not for long. Aside from the fact that we aren't getting any good connection from our wireless internet access at home right now due to continuous rain because of typhoon Labuyo, I'll be taking a Labor Day off til late Tuesday :) ...

Laing by Pinoy Recipes Collection on Nov 5, 2008Ingredients:6 cups shredded gabi leaves (stems optional)2 cups coconut milk1/2 cup flaked daing (dried white fish)small pieces of ginger2-3 chili peppers (siling labuyo)1 teaspoon saltPut 1 1/2 cup of coconut milk in a sauce pan. Set aside remaining...

Ginataang Alimasag (Crablets in Coconut Milk) by Pinoy Recipes Collection on Oct 5, 2008Ingredients: 1/2 kilo fresh alimasag (talangka or crablets)1 cup thick coconut milk2 cups thin coconut milk4 pieces jalapeno pepper 5 cloves garlic, minced1 pieces onion, sliced2 tablespoon ginger, minced6 pako (fern) leaves and stalkssalt to tasteW...