Blog Posts on kilawin

Our Favorites @Market Cafe Hyatt Hotel and Casino by James Aban|Make MEANING Online on Apr 2, 2012TweetWe first visited Market Cafe last February 29 and our goal was to try as many dishes as we can. This time, we picked what we think the best dishes we’ve tasted during the last visit. We start off with the Baked Oysters and Prawns. Baked Oy...

The Best Things to Eat in Masbate by Life's My Trip on Mar 29, 2012I know Mom gets stressed trying to figure out how to feed me the few times I accompany her home to Placer. In Masbate, just like any other province in the Philippines, it’s never a feast without slaughtering something. Baboy (pig), kambing (goat),...

Pulutan: KILAWIN NA TANGUIGUE by the dentist is in the kitchen on Mar 19, 2012If you or your husband are planning some drinking sessions tonight, or have chanced upon some fresh Tanguigue (Mackerel) on you local market today, make sure to make this: Kilawin na Tanguigue (Mackerel cooked in Vinegar and Calamansi Juice extract).

Seafood Ceviche with Roasted Garlic/Eggplant/Chickpea Mash and Spicy Chorizo by The Fat Kid Inside on Mar 6, 2012I’ve been asked multiple times in the past to make a recipe around fish, so here it is finally. Fish is a great source of protein and if i could i would probably eat it everyday because it is just much healthier than any other meat overall and...

Steve's, best chicken in CDO by lakwatcheska on Feb 13, 2012Something tells me that the best grill chicken is all the way down to Cagayan De Oro, and yes I was granted to check be able to go to Cagayan and taste it for myself. I was ecstatic when i was asked to go to Cagayan de Oro, Frankly, I have not yet...

Camsur Watersports Complex Clubhouse Restaurant and Bar by Mich Eats and Shops on Nov 24, 2011I’ve been requested by a friend to do another food post. (I’m referring to you, B.) So, I’m taking this …Continue reading »...

Kabisera ni Dencio’s by CheckEatOut on Oct 6, 2011Kabisera ni Dencio’s...

Kilawing Tokawa’t Baboy by on Sep 24, 2011While reading an old issue of Reader’s Digest, a small piece of paper fell. The piece of paper contains a simple recipe, the Kilawing Tokwa’t Baboy. I thought it was different from the...

Ceviche – In the Raw by Foodamn! Philippines on Jul 9, 2011Ceviche, also spelled by seviche or cebiche, is seafood that is marinated in citrus. Its origin is still disputed between Ecuador and Peru. Although it is a well-known dish to both countries, still more countries located in Latin America have made ma...

Tootsie's, Tagaytay by 3748miles on Jul 3, 2011I touched down in Manila last last Thursday, really early in the morning. I got home to our lovely new house and spent my time in the shower. It felt like home. YAY! I asked my mum what she was up to for the day and she said she was heading to Tagayt...