Blog Posts on kamias

Kamias / Averrhoa bilimbi by Byahero on Apr 13, 2012Kamias / Averrhoa bilimbi...

Sinabawan nga Isda (Fish Soup) by Before Six Diet on Jul 12, 2011By GERLIE M. UY Fishes are just added...after boiling it again, and adjusting the flavor, camote tops are quickly added.1 liter water/ 5 cups water1 big red onion, sliced or quartered2 ripe tomatoes, sliced or quartered2 stalks Spring Onions, cut int...

#273 Alamang at kamias by 365 Great Pinoy Stuff on Sep 29, 2010Alamang or shrimp paste (shrimp sauce) is a common ingredient used in Southeast Asian and Southern Chinese cuisine. In the Philippines bagoong alamang (also known as bagoong aramang) is often paired or garnish with something sour such as kamias (Aver...

#169 Kamias by 365 Great Pinoy Stuff on Jun 17, 2010Kamias (Averrhoa bilimbi Linn) known in the Philippines as iba, kalamias, pias or kiling-iba, is a plum-like greenish-yellow fruit that is popular as a souring ingredient in vegatable stews and soups. Kamias is  a small tree, growing from 5 to 12 me...

Kuya Jobert At Ang Hamon by SnitchCentral on Apr 21, 2010The latest from Kuya Jobert. Click here to watch his crazy adages and antics...

Kamias? Wag Mo Ako Pagbintangan! by SnitchCentral on Apr 14, 2010Ang lakas ng trip mangamyas ni Master Jobert. Click here to watch Master Jobert...

Growing Kamias and Its Many Uses | Franchise, Business and … by Natural Medicine Free Naturopathic and Homeopathic Resources on Feb 18, 2010However, there a sweet variety in the Philippines - where the sour bilimbis are called “kamias”,while the sweet variety is called “balimbing”. It is commonly found as a backyard plant , it is eaten either raw or dipped in rock salt (or other...

Si kuya ay hindi kumakain ng HILAW na KAMIAS by Sikat ang Pinoy on Jan 17, 2010Sa di inaasahang pangyayari napag hinalaan na naman si kuya na kumain ng KAMIAS sa kusina. Kami dito sa wala ka sa lolo ay naaawa na sa taong ito dahil lagi nalang siyang pinag bibintangan na kumakain ng mga pagkaing nawawala sa bahay nila. Sa mga ta...

Lolo's 89th Birthday and lots of kids! by Mommy Lace on Dec 13, 2009Today we celebrated my grandpa's 89th birthday and it was the first time I broke the news to my big family in Maragondon, Cavite.I am very happy that it turned out well, it should because I ordered a whole lechon for everyone! :) Almost everybody kep...

Drying Our Kamias for Future Use by Make It BYG (Brown, Yellow & Green) on Mar 19, 2009Above: I took a photograph of the kamias fruit as they transformed during drying (from left to right) fresh kamias, semi-dried and dry fruits. Our kamias has been bearing fruit continuously in the past few weeks and some are just...