Blog Posts on inihaw delights




Percent:
 
Distinct:
 


Sinugba na Saang (Conch) by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 45 minutes Ingredients: 30-50 pieces small local conch Sauce: 1 tablespoon chopped onions 1/2 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon calamansi juice 1/4 cup soy sauce ground pepper to taste Procedures: Gr...



Buttered and Steamed Tilapia by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 40 minutes Ingredients: 1 kilo medium tilapia, scaled and cleaned 1 siling haba (finger chili) for each tilapia 1 bundle spring onions 1/2 cup butter MSG and salt to taste Sauce: soy sauce, calamansi juice, siling labuyo, cho...



Grill Oyster by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 15 minutes Ingredients: 2 kilos oysters 8 pieces calamansi 1 piece siling labuyo Procedures: Prepare the grill then cook oysters in groups of five over low heat for 2-3 minutes. Serve with calamansi juice and siling labuyo o...



Grill Oyster by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 15 minutes Ingredients: 2 kilos oysters 8 pieces calamansi 1 piece siling labuyo Procedures: Prepare the grill then cook oysters in groups of five over low heat for 2-3 minutes. Serve with calamansi juice and siling labuyo o...



Spicy Stuffed Squid by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 1 hour Ingredients: 8 pieces medium squid 2 tablespoons calamansi juice 1 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon cubed ginger 2 tablespoons finely chopped onions 4 fresh ripe tomatoes, diced salt and pepper...



Spicy Stuffed Squid by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 1 hour Ingredients: 8 pieces medium squid 2 tablespoons calamansi juice 1 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon cubed ginger 2 tablespoons finely chopped onions 4 fresh ripe tomatoes, diced salt and pepper...



Buttered and Steamed Tilapia by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 40 minutes Ingredients: 1 kilo medium tilapia, scaled and cleaned 1 siling haba (finger chili) for each tilapia 1 bundle spring onions 1/2 cup butter MSG and salt to taste Sauce: soy sauce, calamansi juice, siling labuyo, cho...



Sinugba na Saang (Conch) by Pinoy Recipes | Your choice of Foods on Feb 18, 2010Prep and Cooking Time: 45 minutes Ingredients: 30-50 pieces small local conch Sauce: 1 tablespoon chopped onions 1/2 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon calamansi juice 1/4 cup soy sauce ground pepper to taste Procedures: Gr...



Bloody Belly Grill by Pinoy Recipes | Your choice of Foods on Feb 15, 2010Prep and Cooking Time: 1 hour and 30 minutes Ingredients: 1 kilo liempo (pork belly) 1/2 cup soy sauce 2 tablespoons chopped garlic 1/4 cup freshly squezzed calamansi juice 2 cups fresh pig’s blood 1/4 cup vinegar 1 teaspoon salt 1/2 tablespoo...



Grilled Chicken Adobo by Pinoy Recipes | Your choice of Foods on Feb 15, 2010Prep and Cooking Time: 1 hour and 10 minutes Ingredients: 3/4 kilo chicken thighs 1 cup soy sauce 1  1/2 cups water 1/2 vinegar 3 tablespoons honey 1  1/2 tablespoons minced garlic 1 bay leaf 1/2 teaspoon whole peppercorns Procedures: In a deep...