Blog Posts on how'd they do that?
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How to Make Potato and Leek Soup by Panlasang Pinoy on Mar 10, 2010With only a few pounds of potatoes left in my 10 lb bag, here is the 3rd potato recipe on my list. As a recap, we were able to do homemade potato chips and crispy homemade French fries; this hearty recipe will be next on our list. Most of the sou...
How to Make Crispy Homemade French Fries by Panlasang Pinoy on Mar 9, 2010This next potato recipe is number 2 on the list of the potato recipes that I plan to do with the 10 lb of Idaho potatoes that I got a few days ago. I like French fries but I prefer them crunchy. I tried making homemade fries from scratch before b...
How to Make Homemade Crispy French Fries by Panlasang Pinoy on Mar 9, 2010This next potato recipe is number 2 on the list of the potato recipes that I plan to do with the 10 lb of Idaho potatoes that I got a few days ago. I like French fries but I prefer them crunchy. I tried making homemade fries from scratch before b...
How to Make the Authentic Lechon Sauce by Panlasang Pinoy on Mar 7, 2010I was able to take some Lechon leftovers from the birthday party that we’ve been to last night and I plan to make some Lechon Paksiw out of it. The most important ingredient in making Lechon Paksiw other than the Lechon itself or the Lechon kawali...
How to Make Homemade Potato Chips by Panlasang Pinoy on Mar 5, 2010I went to the grocery this afternoon and was able purchase a 10 lb bag of Idaho potatoes which was on sale for a very cheap price. I thought of making different dishes and snacks out of it. Here is the first on my list. I enjoy having potato chips...
How to Debone a Milkfish by Panlasang Pinoy on Mar 3, 2010Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this topic, I took the time to search the internet for quality information that could satisfy everyone...
How to Make the Special Siopao Sauce by Panlasang Pinoy on Feb 5, 2010Ever since we featured Siopao Asado here in our Filipino Food Blog, we have been receiving a lot of inquiries and requests for the Special Siopao Sauce that should go with it. Based on my replies on your comments, this Siopao sauce recipe should be r...
How to Butcher a Chicken by Panlasang Pinoy on Feb 3, 2010Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how many parts should I divide it into. I spent more th...
How to Make Baked Pork Chops with Italian Seasoning by Panlasang Pinoy on Jan 28, 2010Baked Pork Chops with Italian Seasoning sounds like a complicated dish – but it is not. This is one of my favorite easy pork chop recipes that I usually make for dinner. I like this dish because preparation doesn’t take a lot of effort and it tas...
How to Make Spaghetti with Tomato and Basil by Panlasang Pinoy on Jan 26, 2010Who doesn’t want pasta? Even if pasta is not an authentic Filipino food, we still learned to love and enjoy it. In fact, there are some Filipino variations of some Italian pasta dishes that we really enjoy: like the Pinoy Spaghetti for example.
