Blog Posts on home made

The Parvati Store: Desserts for the Sweet Tooth by Tsinoy Foodies on May 11, 2012After sampling every almost every dish at Carinderia Buffet (see previous entry), Sumi invited us for a stroll at SM North Edsa so they could also tour us around.  Their original intention was to watch a movie but somehow we ended up looking for...

Making Dinner: Pre-made Meatballs in Cream of Mushroom by Nickle Loves to Blog on Apr 14, 2012Cooking is not my strong suit. I can make what I call "cheat dish", pre-made food cooked with some sauce, or basic Filipino dishes like sinigang, tinola or anything fried. I never learned how to cook because there's no one to cook for. If I cook...

New Hidey Part II by Pandaloki on Feb 2, 2012More peace.Our "new" hidey didn't last long. It was pretty sturdy, but it was so ugly, and it made the cage look smaller, so Rainbow Feet took it down... And made a new one!We call this one... We're not sure yet. It's a piece of BBQ net (grid) that's...

Green Rice Cakes by Clark & Butchay's Blog on Jan 31, 2012They are green, they are sticky, they are delicious, they are sweet, they are gummy rubbery. We call them Suman sa Lihiya and it is my favorite kakanin (Philippine glutinous rice cakes). You can eat them for breakfast, morning, afternoon and even as...

Homemade Bibingka at home ~ yummy by Azrael's Merryland Blog on Nov 19, 2011It all started with those trial and error baking moments at home and trying out that bibingka mix that I bought from the grocery, I was surprised last year that there are some bibingka powder mix being sold there and I thought that pancakes and brown...

Collaborative Office Lunch Party @ACS by Pig Out Sessions! on Sep 12, 2011Fish in Mayonnaise (Lapu-Lapu or Red Grouper) PHP 700.00 or USD 16.35 What I missed about office based work is the frequent pig out sessions for multitudes of reasons, or some times lack of it! Last Friday was no exception, we were literally drow...

Home Made Dynamite Cheese Sticks aka Bazooka a la Chum by Pig Out Sessions! on Aug 29, 2011First attempt, actually. Chum calls this bazooka but it's also known as dynamite cheese sticks all over the web. The only twist is that Chum puts in slivers of crab stick inside each piece of carefully wrapped green finger chili. How to make, you...

Office Packed Lunch Series: Cheesy Tuna Pesto With Black Olives by Pig Out Sessions! on Aug 9, 2011Apologies for the erratic posting. I've been so negligent with trying to maintain regular blog posts lately, and it's not that I'm dead beat to do it, but because I've been favoring other activities like voracious reading and movie marathons. Baaaaaa...

Home-made TACOS by sarahfoodlover by sarahfoodlover on Jul 24, 2011...

Beef Lasagna and Facing your Fears by He's a Techie, She's a Foodie on Jul 14, 2011*Apologies for the lack of pictures - Nina lost her phone :( When it comes to making lasagna, I feel a little sense of fear and worry. Some of you might think it’s crazy for me to feel that way since, essentially, lasagna is pretty easy but the fir...