Blog Posts on hoisin sauce
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Lee Kum Kee -Cook with the Masters recipes be Chef Him Uy de Baron by CaptainFood on Sep 11, 2011I am such a huge fan of cooking shows, demos, and series. One of my dreams is to spend a day with a chef, cooking great food with him, and then, feeding the yummy dish to the hungry ones. Dramatic, Adventurous, and Heartwarming all at the same time...
Foodie Friday: Fresh Lettuce Wrap and Spring Roll by My Mom-Friday on Aug 4, 2011First Friday of the month: Recipes / Cooking My recipe for today was inspired by a well-loved specialty Chinese dish -- minced Peking duck in lettuce roll. I obviously don't have access to roast duck on an ordinary day, and from time to time,...
Oh My Charlie by upto6only on Dec 1, 2010I love pasta a lot. And for one, Yellow Cab’s Charlie Chan is one pasta dish i love. It’s not your traditional oil-base or tomato based pasta. It’s more of an asian pasta. I wanted to duplicate Charlie Chan but somehow i hav...
Chicken Stirfry with Hoisin Sauce by Overseas Pinoy Cooking on Jul 24, 2010Chicken Stirfry with Hoisin Sauce is one simple chicken dish that is quick easy and delicious. The dish is made up of chicken strips marinated with soy sauce and cornstarch stirfried with Hoisin sauce and oyster sauce. For an added kick I added some...
Oven Roasted Duck Breast with Ginger, Orange and Hoisin Sauce by Recados Filipinos on Apr 26, 2010I am trying to conquer duck. I bought two duck breasts last week and named them Donald and Daffy respectively. I cooked Donald last week when I tried to make roast duck in red curry. The curry taste was pretty standard but the duck roasting was not s...
Party Food:Salt and Pepper Beef + Hoisin Sauce by Confessions Of A Partyphile on Oct 4, 2009Today I prepared our dinner, and i thought of a simple recipe, you could try serving on your next house party. The recipe is pretty simple, the ingredients are available anywhere (and they might already be in your pantry), and the procedure is very e...
Siopao by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...
Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...
Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...
Honey Pork by Pinoy Recipes Collection on Sep 5, 2008Ingredients:1 kilo Monterey Pork CutletsMarinade:1/2 cup honey1/2 cup chicken stock1/3 cup soy sauce1/4 cup oyster sauce1/4 cup hoisin sauce1/4 cup rice wine1 teaspoon five spice powder1 teaspoon white ground pepperMagnolia Nutri oilFor the marinade,...
