Blog Posts on hard boiled eggs

STEAMED FISH(with Mayonnaise) by MyHotTropics.com on Dec 17, 20111 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and...

MORCON Filipino recipe by MyHotTropics.com on Nov 3, 2011¼ cup calamansi juice  ½ cup soy  Pepper  2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long st...

How To Hard-Boiled Egg For Easter Sunday Egg Hunt by PatSpeaks on Apr 23, 2011Easter Sunday 2011 is nearly coming and I am pretty sure there will be lots of Egg Hunt events this coming Sunday. Egg hunting is not only for kids but also for adults who love to have fun. I used to join such events when I was a kid. I could still r...

Reduce Weight with a well Managed Healthy Meal Plan by autopilotincome101.com on Jan 14, 20103 Simple, Healthy Meal Plans You Can Start Right Now Is it possible to put together a simple and healthy meal plan? One that is not going to be complicated and hard to follow? Yes. It is possible and I will show you how. The healthy meal plans...

Siopao by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...

Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...

Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...