Blog Posts on guinisa
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Sardinas at Sayote by Overseas Pinoy Cooking on Jun 30, 2011Sardinas at Sayote, lean times or not this vegetable and canned sardines combination is one of affordable and healthy dish that most Pinoy loves. This dish is so popular because of the abundance of sayote in the Philippines and of course the lowly ca...
Suam na Mais, Pinoy Corn Soup by Overseas Pinoy Cooking on May 29, 2011Suam na Mais, Pinoy Corn Soup is the Pinoy version of corn soup. The authentic recipe uses native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs. Then boiled for hours until a thick soup consistency...
Batso, Batcho, Sautéed Upo with Dried Shrimp by Overseas Pinoy Cooking on May 27, 2011Batso, Batcho, Sautéed Upo with Dried Shrimp. The Ilocano version of guinisang upo is flavored and colored with atsuete or annato. The Ilocano name of the dish is Batso nga Tabungao. The upo is diced into small pieces instead of slices. This is the...
Guinisang Ampalaya with Daing na Alamang by Overseas Pinoy Cooking on May 20, 2011Guinisang Ampalaya with Daing na Alamang. The most common and simplest Pinoy cooking method of ampalaya is guinisa. I have a couple of sautéed ampalaya recipe in the archives, Guinisang Ampalaya with Egg and Guinisamg Ampalaya with pork and egg tha...
Giniling na Manok, Ground Chicken with Tomato Sauce by Overseas Pinoy Cooking on May 9, 2011Giniling na Manok, Ground Chicken with Tomato Sauce. Here is my version of ground chicken cooked turo turo style. This is similar to the Pinoy classic giniling na baboy. To make the dish I used ground chicken instead of pork, sautéed with garlic and...
Guinisang Upo with Sotanghon, White Gourd with Vermicelli Noodles by Overseas Pinoy Cooking on May 1, 2011Guinisang Upo with Sotanghon, White Gourd with Vermicelli Noodles. I found this newly picked upo at the Thai Store near my place. It is a bit pricey but I have been craving for real Pinoy vegetables lately. Without hesitation I bought a medium size p...
Dinengdeng with Beef Soured with Tamarind by Overseas Pinoy Cooking on Apr 29, 2011Dinengdeng with Beef Soured with Tamarind. This is one of the Ilocano dish that I grew up with. The combination of string beans, bamboo shoots, some saluyot (jute), beef and lightly soured with tamarind or just tomatoes is just great I have a similar...
Guinisang Sardinas, Canned Sardines Sautéed in Onion and Tomato by Overseas Pinoy Cooking on Apr 15, 2011Guinisang Sardinas, Canned Sardines Sautéed in Onion and Tomato. I have been craving for Ligo Sardines in Tomato Sauce. I like the red ones with chili added. This has made me visit one of the two Pinoy stores located in a neighbouring suburb to buy...
Guinisang Mungo with Salmon Belly by Overseas Pinoy Cooking on Mar 27, 2011Guinisang Mongo with Salmon Belly. Have you been wondering how to cook those salmon belly strips that are usually sold at discounted prices? What I do is deep fry it till crisp and add them to my mung bean soup, guinisang mongo. They are good substit...
Pinakbet with Pork Recipe by Food Treats and More on Nov 8, 2010Pinakbet is a popular dish in the northern region of the Philippines, Ilocos. It has become famous in other regions as well and each has its own version be it in the choice of vegetables, seasoning or meat. This pinakbet with pork recipe is a ka...
