Blog Posts on guinataan

Guinataang King Crab, King Crab in Coconut Milk by Overseas Pinoy Cooking on Feb 9, 2012Guinataang King Crab, King Crab in Coconut Milk. King crabs are usually found in cold seas like the Alaskan king crabs. King crabs are sold in this part of the world frozen from Alaska. It’s been some time now that I am asking myself how it would b...

Kinunot na Alimasag by Overseas Pinoy Cooking on Jan 9, 2012Kinunot na Alimasag. This is the crab version on the Bicolano specialty dish Kinunot na Pagi. To make the dish I used frozen flaked crab meat that is usually available in most supermarkets. Cooking is basically the same with the kinunot na pagi. This...

Guinataang Pagi, Stingray in Coconut Milk by Overseas Pinoy Cooking on Dec 9, 2011Guinataang Pagi, Stingray in Coconut Milk. This is an alternative to the popular stingray in coconut milk recipe Kinunot na Pagi. My version of guinataang na pagi is similar to the cooking method of guinataang hito. While kinunot na pagi is made up o...

Laing Stuffed Squid by Overseas Pinoy Cooking on Sep 12, 2011Laing Stuffed Squid is another OPC’s experimental dish that is inspired for my love of guinataan food and seafood particularly the squid. The idea came about while cooking laing that I was craving since I come back to Manila. The idea is to stuff t...

Guinataang Susong Pilipit with Banana Blossom by Overseas Pinoy Cooking on Sep 11, 2011Guinataang Susong Pilipit with Banana Blossom. Susong pilipit is a fresh water shelled molluscs with long spiral shell. It is commonly found in rivers, creeks and even in irrigation channels in the Philippine countryside. It is usually cooked in a va...

Guinataang Sitaw, String Beans in Coconut Milk by Overseas Pinoy Cooking on Jun 21, 2011Guinataang Sitaw, String Beans in Coconut Milk is an adaptation from the usual vegetable with coconut milk guinataang sitaw at kalabasa without the kalabasa. There are two reason that I did not use kalabasa, first I forgot to buy pumpkin and second I...

Guinataang Baboy with Artichoke, Pork with Artichoke in Coconut Milk by Overseas Pinoy Cooking on May 28, 2011Guinataang Baboy with Artichoke, Pork with Artichoke in Coconut Milk. This one is another experimental dish that I have been planning to make for some time now. Today I found some fresh artichoke at Woolworths supermarket without hesitation I grab 3...

Guinataang Puso ng Saging at Saang, Banana Blossom and Conch in Coconut Milk by Overseas Pinoy Cooking on May 6, 2011Guinataang Puso ng Saging at Saang, Banana Blossom and Conch in Coconut Milk. This recipe have been seating in my hard disk for some time now. I was trying to search for the Tagalog name of conch a type of sea shell or snail. I first had this type of...

Guinataang Tulingan with Kamias by Overseas Pinoy Cooking on Apr 8, 2011Guinataang Tulingan with Kamias. Here is another version of guinataang tulingan that I would like to share. The fish was cooked Guinataang Paksiw style but instead of using vinegar this time I used kamias which was in season during my recent trip hom...

Guinataang Puso ng Saging at Hipon by Overseas Pinoy Cooking on Mar 21, 2011Guinataang Puso ng Saging at Hipon. Here is another version of banana blossom cooked with coconut milk. This is basically the same with my previous recipe of Guinataang Puso ng Saging, except that this time in addition to the main banana blossom ingr...