Blog Posts on guinataan seafood

Guinataang King Crab, King Crab in Coconut Milk by Overseas Pinoy Cooking on Feb 9, 2012Guinataang King Crab, King Crab in Coconut Milk. King crabs are usually found in cold seas like the Alaskan king crabs. King crabs are sold in this part of the world frozen from Alaska. It’s been some time now that I am asking myself how it would b...

Kinunot na Alimasag by Overseas Pinoy Cooking on Jan 9, 2012Kinunot na Alimasag. This is the crab version on the Bicolano specialty dish Kinunot na Pagi. To make the dish I used frozen flaked crab meat that is usually available in most supermarkets. Cooking is basically the same with the kinunot na pagi. This...

Guinataang Pagi, Stingray in Coconut Milk by Overseas Pinoy Cooking on Dec 9, 2011Guinataang Pagi, Stingray in Coconut Milk. This is an alternative to the popular stingray in coconut milk recipe Kinunot na Pagi. My version of guinataang na pagi is similar to the cooking method of guinataang hito. While kinunot na pagi is made up o...

Laing Stuffed Squid by Overseas Pinoy Cooking on Sep 12, 2011Laing Stuffed Squid is another OPC’s experimental dish that is inspired for my love of guinataan food and seafood particularly the squid. The idea came about while cooking laing that I was craving since I come back to Manila. The idea is to stuff t...

Guinataang Susong Pilipit with Banana Blossom by Overseas Pinoy Cooking on Sep 11, 2011Guinataang Susong Pilipit with Banana Blossom. Susong pilipit is a fresh water shelled molluscs with long spiral shell. It is commonly found in rivers, creeks and even in irrigation channels in the Philippine countryside. It is usually cooked in a va...

Guinataang Puso ng Saging at Saang, Banana Blossom and Conch in Coconut Milk by Overseas Pinoy Cooking on May 6, 2011Guinataang Puso ng Saging at Saang, Banana Blossom and Conch in Coconut Milk. This recipe have been seating in my hard disk for some time now. I was trying to search for the Tagalog name of conch a type of sea shell or snail. I first had this type of...

Guinataang Sugpo at Kamias by Overseas Pinoy Cooking on Mar 16, 2011Guinataang Sugpo at Kamias is my version of prawns cooked in coconut milk with ginger lily or kamias. The combination of creamy coconut milk soured with the kamias was perfect for the prawns. I used medium to large size prawns for the recipe but shri...

Guinataang Pitik, Slipper Lobsters by Overseas Pinoy Cooking on Sep 29, 2010Guinataang Pitik, Slipper Lobsters in Coconut Milk is one special dish that I am sharing today. Pitik-pitik as we call them the poor cousin of lobster. When in season they, like the crabs usually come out on water surface during the night. I know thi...

Guinataang Pugita, Baby Octopus in Coconut Milk by Overseas Pinoy Cooking on Feb 27, 2010Guinataang pugita, baby octopus in coconut milk. This has been in my “to cook” list since I’ve seen these baby octopus at Woolworths supermarket. Today I finally have the change to cook the dish for lunch. This one is fairly easy and quick, oct...

Langka na may bangot na Kasag, Guinataang Langka na may Alimasag by Overseas Pinoy Cooking on Jan 28, 2010Langka na may bangot na kasag, Guinataang langka na may alimasag. Is a Bicolano fare. Young jackfruit slices cooked in coconut milk with blue crabs. Jackfruit cooked with coconut milk goes very well with the crabs, personally I prefer this guinataang...