Blog Posts on ground pepper
Percent:
CHICKEN-CABBAGE CURRY by MyHotTropics.com on Jan 15, 20121 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2...
Shortcut Okra Tempura by Before Six Diet on Jan 7, 2012By GERLIE M. UYOkra Tempura is ready to serve with your fave sweet-chili ketchup!More of the okra tempura...young okra sliced in half!!!2 cups flour with turmeric powder and ground peppermy fave duo...beaten eggs the batterthe batter with the br...
Veges and Miso Soup by Before Six Diet on Jan 6, 2012By GERLIE M. UYMy first attempt to a Miso Soup is a success! Our japanese soup server was initiated with this Veges and Miso Soup!Sans the flash, this is how it looks.Super Soupy soup...My soup today!It was a luck that Robinson's Bacolod has thi...
Pepper and Garlic Steak by Before Six Diet on Jan 1, 2012By GERLIE M. UYThe lemon temper the peppery taste while the garlic accompany the ensemble well.Sampling the Steak...The lemon slices grilled beside the steak...Four pieces of T-bone steak with lemons on the side is ready for serving!1 kilo T-bo...
Bam-i with scrambled egg on top by Before Six Diet on Aug 12, 2011By GERLIE M. UY BAM-I with scrambled egg and calamansi. Squeeze the calamansi juice into the mixture and enjoy the noodle special, with or without toasted bread.... The Bam-i on the platter. 2T canola oil 3 cloves garlic, crushed and minced1 med...
Caramel pork in Clay Pot (Vietnamese, Thit Kho to) by Before Six Diet on Jul 2, 2011The caramel pork in clay pot -- Carlene's dinner later.<p><p><p&amp...
Fried Eggplant with cheese and ketchup combo by Before Six Diet on Jun 8, 2011By GERLIE M. UY 1 kilo eggplants, cut lengthwise into two and cut crosswise into 6-inch longItalian dry herbs (oregano, basil etc)1 T ground pepper 2 T rock salt1/2 t chicken powder (optional)1/2 cup canola oil for deep frying Toppings1/3 o...
Ensaladang Talong by Pinoy Recipes Collection on Nov 11, 2008Ingredients:4 eggplants, grilled and peeled3 tomatoes, sliced1 medium-sized onion, sliced thinlyfinely ground pepper sukang paombong (white vinegar)Halve and shred the eggplant combine in a bowl with sliced tomatoes and onions.Season with finely grou...


