Blog Posts on good eats
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Our ‘palangga’ Chef Pauline by Stella Arnaldo's Blogspot on May 21, 2012‘PALANGGA” means beloved, darling, or dear in the Visayan dialect. And there’s nothing closest to my heart than Ilonggo cuisine, and its primary purveyor in Manila, Chef Pauline Gorriceta-Banusing. ... You and your man; tickle your palate; tr...
Saying ‘Bon appétit!’ in Beijing by Stella Arnaldo's Blogspot on May 12, 2012One of the top entrees at Maison Boulud consists of thick cuts of well-seasoned seared lamb chops with ratatouille minted basil pesto. (Photo copyright owned by this blogger.) I was in Beijing and I... You and your man; tickle your palate; travel t...
A burger in Beijing by Stella Arnaldo's Blogspot on Apr 27, 2012SO you may ask, who goes to Beijing to eat a burger? Well, that would be me. But this was no ordinary burger. It was the world-famous DB Burger created by culinary impresario and Michelin-starred... You and your man; tickle your palate; travel the...
Route 13 by My Adventure Odyssey on Apr 23, 2012Credits: Papers by Creativity by Crystal’s Room Collection, Art & Soul Papers by Sahlin Studio, Story Telling Paper by Sahlin Studio. Flying, albeit relatively expensive, is the easiest way to Luang Prabang. But you miss all the stunnin...
Saigon—Remembering the past; celebrating the vibrant present by Stella Arnaldo's Blogspot on Apr 14, 2012(Inside the Saigon Central Post Office - designed by Gustav Eiffel in the Gothic style.) WHEN it comes to Saigon, one never knows quite where to begin. Should I first write about the zipping... You and your man; tickle your palate; travel the worl...
If you want really good ice cream... by Stella Arnaldo's Blogspot on Apr 14, 2012I’VE been thoroughly entertained lately by the nega-tweets and comments/status updates on Facebook regarding a newly launched ice cream bar that its advertising promises to make the one eating it... You and your man; tickle your palate; travel the...
3 Best Food Network Kitchens by Domesticated Cebuana on Apr 11, 2012When I’m watching Food Network, my eyes go past the dishes they prepare. I sometimes stare at their kitchens until …Continue reading »...
A Day in Vientiane by My Adventure Odyssey on Mar 27, 2012Credits: Page from Kayla’s Tin Album by Shabby Miss Jenn. The outdoor seating at Dao Fa Bistro called out to us as we walked pass it. We were tired from wandering the streets of Vientiane, visiting temples, doing some window-shopping …...
Road Trip Eats: Cagayan Valley by My Adventure Odyssey on Mar 13, 2012“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home,” James Michener Cagayan Valley is composed of five (5) provinces namely: Batanes, Cagayan, Isabela, Nueva Vizcaya and Quirino. It l...
Singapore Fling by My Adventure Odyssey on Jan 19, 2012Credits: Papers by Queen of Quarks; Elements from Scrap Matter’s Life’s Little Surprises kit and You Are Awesome Kit by Crystal W. Daniel Boulud’s Bistro Moderne, Mario Batali’s Mozza, Boon Tong Kee’s Chicken Rice… all part of m...
