Blog Posts on goat meat
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Kaldaretang Kambing by FOODIPINO on Mar 5, 2012I was at a local Filipino grocery looking for goat meat. The lady beside me commented that I didn't seem like a person who would be looking for goat meat. I was confused. "What do you mean by that?" I asked politely. But she answered me with yet...
Filipino Goat Dishes, Adobo, Kaldereta and Kinilaw by Lette's Haven on Feb 7, 2012Kilawing Kambing, Kaldereta and Abodong KambingMy family's new favorite dishes, especially my father. Kambing or Goat meat dishes. Goat meat contains less fat and cholesterol than beef, pork and lamb. For meat-lovers goat meat is less guilt-free than...
BonPen Festival 2011: Kulinarya by BubblyFluffy.Exploring foods.Filipino Dishes and Filipino Recipes. on Jan 2, 2012Kulinarya Cooking Competition was part of the BonPen Festival 2011 held last year (29 October 2011, 11:00 AM) at the Remedios Etorma Suarez Memorial Auditorium (RESMA) in Unisan, Quezon. Kulinarya BonPen 2011 welcomes the participation of professiona...
BonPen Festival Experience: Kulinarya by Kwento Ni Toto on Dec 2, 2011 One of the highlights of the BonPen Festival was their culinary activity which was dubbed as Kulinarya BonPen, featuring the meat of the Guinea Fowl (Bengala) and the Goat's meat. The aim of this culinary event is to showcase other alternative me...
Sinampalukang Kambing (Goat Meat in Tamarind Soup) by My Sassy Chef on Apr 29, 2011It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, a...
Filipino Kalderetang Kambing Recipe (Goat Meat Caldereta) by The Philippine Island on Jul 7, 2010Kalderetang kambing is a very common dish in the Philippines. The main ingredient is goat meat known for its tenderness and nostalgic taste. This dish is pinoys favorite pulutan and is a requisite during fiestas and any occasions too. There are plent...
Kalderetang Kambing by Filipino Cuisines & Native Foods on Apr 17, 2010Ingredients:1 k. Indian mutton (Indian goat meat)2 medium size green/red bell pepper, cut into 1” square2 medium size potato, quartered1 medium size carrots, cut same size as potato1 can button mushroom, cut into halves2 medium size onion, chopp...
Adobong Kambing by Filipino Cuisines & Native Foods on Apr 17, 2010Ingredients:1 k. kambing spareribs, cut into serving pieces, bones intact2 thumb size ginger, sliced1/2 head garlic, crushed1 large onion, sliced1 tsp. peppercorns2 stalk lemon grass3 bay leaf1/2 c. soy sauce3-5 pcs. green hot chilli3/4 c. vinegar...
Kalderetang Kambing by Panlasang Pinoy on Dec 11, 2009Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat r...
