Blog Posts on glutinous rice

Kalamay with Pinipig Topping by FOODIPINO on Apr 23, 2012Kalamay is another favorite sticky rice-based kakanin (sweet delicacy) in the Philippines.  It comes in the form of a very sticky brown paste, although other colors in less viscous versions also exist. It actually has different versions, consistency...

Suman by FOODIPINO on Apr 5, 2012At last we found some banana leaf here in New Zealand but it is frozen though, but at least we got some, this means we can now cook some rice cakes which we have been craving for quite sometime now. I grew up with a lot of rice cakes and traditional...

Palitaw by FOODIPINO on Mar 17, 2012[caption id="" align="alignnone" width="800" caption="Palitaw"][/caption] Palitaw is one of the many rice cakes of the Philippines which is characterized by its small and flat shape.  These delights are made out of sticky rice that is washed, s...

How to Cook Tang Yuan: Glutinous Rice With Peanuts Recipe by Tsinoy Foodies on Feb 6, 2012As Tsinoys, it is a Chinese Tradition to celebrate the fifteenth day of the lunar year by eating Tang Yuan (Glutinous Rice With Peanuts).  The Tang Yuan symbolizes unity within the family and is believed to grant good life.  The Tang Yuan u...

Turon Malagkit: For sure you’ll like it! :) by FOODIPINO on Jan 30, 2012[amd-zlrecipe-recipe:39] [caption id="attachment_1460" align="alignnone" width="300" caption="Sa aking turon malagkit, tiyak na lumbay niyo'y mawawaglit! :)"][/caption]...

Bibingkang Malagkit (glutinous rice cake) by masarapdin on Aug 14, 2011My wife cooked this dish. . It’s from her grand mother original recipe and cooking method..It is so creamy & yummy that we made it twice in 2 weeks time..(usually we don’t cook twice as we share recipe on this food blog)…It...

Glutinous Rice Cake Popularly Known as Biko in Philippines by Go Philippines on Aug 4, 2011Biko or glutinous rice cake is a special Filipino delicacy that is known all over the Philippines. Variations and style of cooking may differ but the result is a mouth watery dessert or snacks. Biko is typically prepared during special occasions...

Sapin-sapin (Sticky rice coconut cake) by masarapdin on Jul 28, 2011This was made by my wife..It took her lots of courage to do it. We had fun doing this recipe, . Do you know why? We are trying to translate it in English without seeking to our friend “google”, The choice was….”Top top”...

Mixed Fruit with Coconut Milk by Filipino Foods and Writing on Mar 22, 2011This is a Filipino dish eaten for dessert or merienda (snack). It's a sweetened stew of coconut milk, sticky rice balls, sweet potatoes, purple yam, and lots of other good stuff. It's great to eat hot or cold. Ingredients: 100 grams ripe plantain b...

A Taste of India by Pinoy Tsibog on Jan 16, 2011Food Trippin'It has been a busy day for me. So exhausted from work and had met some friends after office hours. I had no time to cook and for the fact that my husband and I are really starving. We want to rest right-away after dinner so we didn’t c...