Blog Posts on friday potluck
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Recipe | Tocinokatsu with Cheese Scrambled Eggs by I Live to Eat! on Mar 23, 2012I have a lot of things going on in my head lately that I neglected my fitness routines, I am eating irregular - I'd have breakfast at 11am, lunch at 4pm, and eat dinner before I sleep at night. I feel bad at many things that I am starting to lose foc...
Recipe | Aglio Olio Spaghetti with Sprimps by I Live to Eat! on Mar 9, 2012In one TV Cooking Show, I learned that there are three kinds of pasta sauces: Tomato Based, Cream Based and Oil Based. Of the three, my I love oil based pasta the most because I love that I could taste the pasta more and I admit I kinda like the grea...
Recipe | Ginisang Pechay at Tokwa by I Live to Eat! on Feb 17, 2012This was an old picture that I wasn't able to share...The "Mama Sita's Lutong Bahay" cookbook proved to be a very useful cookbook for me - dishes were easy to make and it has saved me during days when thinking what to cook was quite difficult. My mom...
Strawberry Basil Mojito {Alcohol-Free} by The Peach Kitchen on Feb 3, 2012This mojito was downed after my morning coffee {what?}… Because I have all the reasons to celebrate…. ♥ According to my countdown, it’s 89 days to go and peanutbutter♥ will finally be here. ♥ It’s my third week on Shaun...
Pretty Canapés by The Peach Kitchen on Jan 20, 2012At a party, you would always find me marveling at the pretty Canapés that is being served around by the waiters and waitresses. I find them very inspiring. You know that whoever made those pretty things, made it with time, effort and love. Yes, thos...
Bacon Jam Crostini with Arugula and Apple by The Peach Kitchen on Jan 13, 2012How can a Friday the 13th be so bad when you start your morning with Bacon Jam? Yup, you read it right…. Sticky, sweet, fatty bacon. Bacon that is chopped up and cooked down until it’s become thick and jam-like. Spread on a toast and then...
Non-Alcoholic White Sangria by The Peach Kitchen on Jan 5, 2012I did some Spring Cleaning today…. My Aunt Eva thought that I was either sick or there was no internet… Hmmm, clearly, I didn’t make an impression of being diligent with them… That’s okay, I believe that I’m as d...
Gingerbread Cookies and Gingerbread Cupcakes by The Peach Kitchen on Dec 30, 2011WARNING: I’m writing this post with a little bit of anger in my heart. I’m just letting it all out before the turn of the year so I could start the new year with love and a positive vibe. Last night, I found out that somebody started a...
Aloha Burger by The Peach Kitchen on Nov 25, 2011This is one of those “hawaiian-themed” dishes at Ykaie’s Luau Birthday Party in Puerto Galera. Had I done this at home this sandwich would have lettuce, tomato slices and cucumber slices in it. But since there’s travel time...
JFK’s Favorite Chowder by The Peach Kitchen on Nov 10, 2011I get stoked whenever I receive e-mails about recipes that you want me try…. Really…. I get the feeling like we’re bff’s and you’re inviting me to dinner or lunch in your house to share your fantastic family recipes̷...


