Blog Posts on fresh spring rolls

1st Vietnam dish post: GOI CUON (Fresh spring rolls) with 2 Special Sauce by the dentist is in the kitchen on Apr 21, 2012I love the fresh flavors of Vietnam!!! But a little disclaimer first: I have NEVER been to Vietnam (another one for the bucket list!), and the closest to authentic Vietnamese food I have devoured was taken care of Pho Hoa and Pho Bac, which...

Soderno - midnight food trips in the South by CaptainFood on Mar 3, 2012Who says South people cannot have a midnight food trip? of course, we can have too--through SODERNO! On the outside, it looks like a smaller version of NBC tent in Taguig. When you go inside, it has 2 parts - a.)  Mini Bazaar- where most of t...

Azuthai Restaurant in Makati by JOTAN23 on Dec 28, 2010We finally tried Azuthai Restaurant in Makati. For appies, we ordered the following: Shrimp Cake with Sweet Spicy Dipping Sauce / Tod Man Goong (5 pieces) - (Php 325)This was really good, although a bit pricey. Chicken Satay with Peanut Sauce and Cuc...

Fresh Spring Rolls & Nuoc Nam by Recados Filipinos on May 7, 2010Whoever invented fresh spring rolls gets my nod for president. Unfortunately, I can't vote as registration for absentee voting expired last year, even before I got here. And even if I did get to vote, I wouldn't know who to vote for. The least of all...