Blog Posts on food! glorious food!
Percent:
Another Fresh Idea at Bistro Ravioli by Kain Pinoy on Mar 5, 2010The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after...
Another Fresh Idea at Bistro Ravioli by Kain Pinoy on Mar 5, 2010The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after...
Buro by Kain Pinoy on Feb 2, 2010I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra. Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condime...
Buro by Kain Pinoy on Feb 2, 2010I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra. Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment...
Tinolang Manok by Kain Pinoy on Jan 18, 2010I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about...
Tinolang Manok by Kain Pinoy on Jan 18, 2010I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about...
The Christmas Ham- A Filipino Tradition by Kain Pinoy on Dec 23, 2009Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate&#...
The Christmas Ham- A Filipino Tradition by Kain Pinoy on Dec 23, 2009Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate&#...
Tita Lynn’s Flavored Suman by Kain Pinoy on Nov 12, 2009I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crav...
Greenwich Extreme Cheese Pizzas For Men by Kain Pinoy on Oct 24, 2009The Overloaded Extreme Cheese Pizzas for Men introduces 2 new and exciting pizza flavors that promise to be, not just the cheesiest, but the meatiest pizzas in the country as well! While still overflowing with 2x more cheese, these new pizza flavors...
