Blog Posts on foie gras

China Glaze Colors of the Capitol by WickedStunning on Apr 2, 2012Yesterday, I was given a package from my relatives in Canada and inside were these China Glaze nail...

My First Impression of Impressions’ Gourmet Sunday Brunch by Trip or Treats on Mar 26, 2012I got this invitation in the mail from good friend Tessa, and I knew I couldn’t miss it. Tessa is notorious for her off-the-hook parties, fantastic prizes, and all-out fun games and programs. This time, it was a pre-Easter brunch get together b...

Valentine's Day Look and Date Night by Blend it: Make-up by Glacey Loiz on Feb 13, 2012Got a date or a single's night out tomorrow and still clueless on what look to wear? Well, here's a short post on a Valentine's inspired look. I mixed orange, pink, red, and brown to create this sultry look. Fire was my inpiration, cause it repr...

Sunday Brunch at the Marriott Hotel by Frannywanny : a food and travel blog on Feb 10, 2012Don't you just loveeeeee breakfast? I really do but I sometimes find it so hard to pull myself out of bed especially during the weekends. Can you relate with me? This is the reason why I totally salute the person who invented the word "brunc...

Va Bene Pasta Deli by McShutterLovin on Feb 7, 2012I finally had a chance to dine in Va Bene Pasta Deli last night, with a large contingent of family members. Beyond the obviously great looking dishes, each plate was a delight to the senses. Here are a few photos form the meal. [our antipasto - a sel...

Lolo Dad's Café, finally after all these years by Tales From The Tummy on Nov 17, 2011Irene and I have been wanting to eat at Lolo Dad's by Chef Ariel Manuel for more than 12 years already. We've always wistfully thought about when we were going to have a meal there after hearing both... [[ This is a content summary only. Visit my we...

The Goose Station by CheckEatOut on Oct 27, 2011The Goose Station...

Fever Luxe Lounge by CheckEatOut on Oct 17, 2011Fever Luxe Lounge...

Luxurious Cantonese Dining at Jasmine by Tales From The Tummy on Sep 25, 2011I had the pleasure of being invited to a special dinner hosted by Jasmine Restaurant at the New World Hotel, to showcase the talents of Chef Wong Kam Chung from New World Shanghai's renowned YUE... [[ This is a content summary only. Visit my website...

Aubergine Again and Again by Between Bites on Sep 22, 2011Aubergine, pronounced somewhat nasal by some people, is the French word for “eggplant.” I remember my mom always tells me that eggplants have barely any nutritional value –yet it’s frequently on our dinner table because it’s one of her fav...