Blog Posts on flavor




Percent:
 
Distinct:
 


GoNuts Donuts Plus Cookie Butter Donuts by Between Bites on Apr 9, 2013  Crazy people are running wild online and offline ordering these jars of Speculoos Cookie Butter in the past months or since last quarter.  Pretty eyes Misty who was sweet enough to bring home a bottle for Madz and me to share (which I only had a...



Take your grilling FLAVOR to the next level! by For All Things Pretty on Mar 23, 2013Our Sunday was spent shooting for our short film entry to the 2nd Pylon Film Festival, an event that has already become sort of a tradition for our group. So, today is basically the last day of our shoot, and to culminate the two-Sunday tiresome acti...



Take your grilling FLAVOR to the next level! by For All Things Pretty on Mar 23, 2013Our Sunday was spent shooting for our short film entry to the 2nd Pylon Film Festival, an event that has already become sort of a tradition for our group. So, today is basically the last day of our shoot, and to culminate the two-Sunday tiresome acti...



Since Im already there, I tried another set they call this... by on Mar 14, 2013Since Im already there, I tried another set they call this RIcecream, nom nom! They call it MANGO BOAT, for singles and MANGO HURRICANE for group servings, they serve it in bucket sized bowls, and getting it melted is not a problem coz the taste is s...



Regent Mochi; Now Available at Any Grocery Stores by on Feb 20, 2013Mochi (餅?) is a Japanese rice cake made of glutinous rice pounded into paste and molded into the desired shape. (Wiki) Commonly, it is shaped into balls with red bean paste filling but others have different varieties of these which are sometime sol...



Seafood Lasagna by TWG #seafood #lasagna #twg #yummy #foodie... by miss/adventuretraveler on Feb 18, 2013Seafood Lasagna by TWG #seafood #lasagna #twg #yummy #foodie #foodtrip #food #pasta #flavor #teatime #teashop #greenbelt #missadventuretraveler...



Thoroughly enjoyed breakfast at chilly & foggy Tagaytay last... by miss/adventuretraveler on Jan 12, 2013Thoroughly enjoyed breakfast at chilly & foggy Tagaytay last weekend with the ladies. Started with Lemon Curd in Yogurt for a awakening palette starter. The sweet lemon curd mixed with the sour tart-ness of yogurt was a burst of flavor contrast compe...



Hey little piggy, whoever discovered your flavor, juiciness and... by miss/adventuretraveler on Dec 26, 2012Hey little piggy, whoever discovered your flavor, juiciness and crunchy skin “balat” gave the world another cause of heart attack, high cholesterol, fatty bodies, and big bellies. BUT who can resist? *sigh* Mang Tomas will get mad if I don’t in...



MOCHI SWEETS Now in the Philippines by GirlandBoyThing on Nov 10, 2012



Food Diary: Ramen Bar + Magnolia Flavor House by Angela Andaluz on Sep 13, 2012TGIF! Finally, time to publish this post. This has been under the “drafts” for days now....