Blog Posts on fish sauce




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ubog ti way, rattan bud (heart) by PINAKBET REPUBLIC on Mar 8, 2013Tinuno nga ubog ti way, narekaduan iti kamatis, bugguong ken lasona. (Click photo for a larger view)  It's becoming rare that I see ubog ti way (rattan bud) in my market forays, especially so in Cagayan, so When I chanced upon some bundles of u...



Fried Bangus with Mango-okra salsa by Before Six Diet on Feb 1, 2013By GERLIE M. UY I had this entree for lunch today. So filling, especially with my Java rice with toasted garlic on top.Fried Bangus6 pcs small Bangus1/4 cup soy sauce1/4 cup vinegarcloves of garlic, crushed3 T fish sauceCanola oil for fryingClean Ba...



Vietnamese-style Caramelized Pork Belly by The Hungry Giant on Feb 1, 2013I just remembered that today is our community’s fiesta back in Zamboanga. Fiestas are what you would imagine them to be: a melange of beautiful chaos, delicious food and no-frills gatherings of both the invited and uninvited. Over the years my...



Shortcut Pad Thai by Before Six Diet on Nov 25, 2012By GERLIE M. UY The filling Pad ThaiI made Pad Thai before. See my previous post and another post. But this one, I entitled shortcut because I forgot to fry the tofu and chop them up. So I missed the essential ingredient of a real Pad  Tha...



No Problem Summer Rolls with Hoisin Sauce by Before Six Diet on Oct 17, 2012By GERLIE M. UY Looking up close to the Summer Rolls which were made in 30 minutes and gone in 30 seconds. LOL12 pieces rice paperwarm watercanned tuna, solid in water (reserve water)2 pieces cucumber, cut into sticks1 medium carrots, thinly slicedp...



Pho Ga (Vietnamese Chicken Noodle Soup) by Before Six Diet on Oct 16, 2012By GERLIE M. UY My First serving of Pho Ga... The coriander leaves should have been left in the stock while it boils and should not be served....*Stock1 native dressed chicken4 liters water3 cinnamon sticks1 stalk Coriander with roots1 thumb-sized g...



Sweet potato and tuna in Chinese Cabbage Wraps by Before Six Diet on Oct 11, 2012By GERLIE M. UY (FYI: In my Beijing trip, I learned that this is a lucky cabbage for the Chinese and they make jade and gold sculptures of this) Two heads of Chinese Cabbage3 medium pieces sweet potatoes or potatoes1 can tuna (solid in water)sa...



Filipino Food Fridays: Sinigang na Baboy by FOODIPINO on Aug 17, 2012I asked, you answered. I listened and that’s why I made Sinigang na Baboy this week! There were a lot of vegetables in this dish, which took some time to prepare, but I love vegetables so I’m partial to this dish! The only downside? The smell.



Filipino Food Fridays: Menudo by FOODIPINO on Aug 2, 2012Apparently Bernadette doesn’t think anyone can be that challenged when cooking—her comment on my foodipino.com blog entry was made in reference to my YouTube video of my attempt to make Filipino food for the first time. I started withTinolang Man...



On a Roll | Cabbage Roll in Hoisin and Fish Sauce by on Jul 25, 2012I am struggling to write a new post.   Well, my first class at Whole Foods last week was monumental.  I had been busy with the preparation for this class for the past four months.  And when I was finally teaching to a room full of food...