Blog Posts on fish and seafood
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Xiao Wei Yang is ♥! by TWISTED SUNSHINE ♥ on Aug 24, 2011Yay!! We get to have Iftar at Xiao Wei Yang again! It’ll be my Bambulo and I’s second time to dine there and first time for Maynardus and Josepha. Love to know that they love it there as well. They love the food! What is Shabu-shabu? It i...
Bacon and Cheese Macaroni by Good Food Blog on Aug 6, 2011If you are looking for a snack that is so easy to cook, find no more. This snack is a good welcome treat for your husband coming from work, your kids from school or to any loved ones who just came from a rough day. Serves 4 Prep Time 15 mi...
Buttered Garlic Shrimp by Good Food Blog on Aug 3, 2011Shrimp sauted in butter with a lot of garlic. One of the main dishes when dining out in night markets, termed as "Dampa" by Filipinos.Serves 4-5 Prep Time 20 minutes Cooking Time 20 minutesIngredients1 kilo shrimp1/2 cup butter2 head...
Chili Garlic Crab by Good Food Blog on Aug 2, 2011One of my favorite dish though it is kinda costly here in the Philippines due to high prices of red crabs. But nevertheless, it is worth your pocket. Just be sure to not eat too much aligue or you'll be visiting your friendly doctor soon.Serves 2-3 &...
Maki/Sushi and Inihaw Night With Good Friends by Good Food Blog on Jul 28, 2011Earlier this year, my barkada met some new friends who know how to make maki and sushi. So he invited him over in his house and the whole barkada as well. When Ana and I got in my barkada's place, they are about to finish preparing our meal, so I had...
Maki/Sushi and Inihaw Night With Barkada by Good Food Blog on Jul 28, 2011Earlier this year, my barkada met some new friends who know how to make maki and sushi. So he invited him over in his house and the whole barkada as well. When Ana and I got in my barkada's place, they are about to finish preparing our meal, so I had...
SEAFOOD KARE-KARE by LUTONG PINOY RECIPE on Feb 3, 2011INGREDIENTS: 1 pack kare-kare mix 57g 200 grams sitaw, cut into 1/2 lengths 200 grams talong, sliced 1/2 kilo fish fillet, cubed 1/4 kilo mussels, cleaned 1/2 kilo prawns, cleaned 1/4 kilo oysters, shucked 2 teaspoons paprika 1 tablespoon calamansi j...
MIXED SEAFOODS PASTEL by LUTONG PINOY RECIPE on Jan 8, 2011INGREDIENTS: Crust: 3 cups all-purpose flour dash of salt 5-6 cups of water eggwash Filling: 3 tbsp butter 1 clove garlic, chopped 2 onions, chopped 1 small can tomato paste 2 pcs green bell pepper, finely chopped 2 pcs red bell pepper, finely choppe...
PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR) by LUTONG PINOY RECIPE on Dec 5, 2010Ingredients: 3 medium bangus/milk fish (cleaned, scaled and halved) 4 pcs long green peppers 2 small ampalaya, quartered 2 cups vinegar 2 small eggplants, quartered...
Shrimp Curry-Filipino Style by LUTONG PINOY RECIPE on Nov 23, 20101/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream/gata ng niyog 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks onion leeks (cut into 2? long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp vet...
