Blog Posts on filipino restaurants
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Straightforwardly Filipino : A Satisfying Lunch at Chef Tatung’s Garden Cafe by Certified Foodies - For the Love of Food! on Jan 17, 2012"Cooking is like love. It should be entered into with abandon or not at all.” -Harriet Van Horne If you’re a regular follower of our blog, you may know now that I have exchanged a career in... NOTE: This is a content summary only. Please...
Milky Way Cafe by Run Around Girl on Dec 26, 2011Lunch at Milky Way with John’s family. This is one of my favorite go-to restaurants for a simple Filipino meal. Krupuck – crunchy and tasty prawn crackers with sambal dip Pancit Luglug Inihaw na Baboy - good old liempo or grilled ̷...
Milky Way by Run Around Girl on Dec 26, 2011Lunch at Milky Way with John’s family. This is one of my favorite go-to restaurants for a simple Filipino meal. Krupuck – crunchy and tasty prawn crackers with sambal dip Pancit Luglug Inihaw na Baboy - good old liempo or grilled ̷...
Lunch at Lorenzo’s Way by Run Around Girl on Nov 17, 2011We come here mainly for the beef stew and the dilis rice – one of my favorite rice dishes ever! John and I used to have one order of rice each, back when we had faster metabolisms. And the beef … Continue reading →...
Cafe Juanita at Burgos Circle by Run Around Girl on Aug 17, 2011John and I had a quick dinner at Cafe Juanita: Bistek Tagalog, Crsipy Catfish Salad, and Kare Kare. Everything tasted like something ordinary home cooking, and I much prefer the Juanita restaurant in Pasig. The Burgos Circle restaurant was pack...
Cafe by the ruins, artistry dine by Foodie Blog on Apr 15, 2011If you ask a “food and resto enthusiast” where to dine in Baguio, you might encounter a list of them. If you combine a great food with good ambiance and artistry you might hear Cafe by the ruins. Cafe by the ruins is a place where you c...
All About Goto, Merienda Atbp. Tagaytay City by pinoy word of mouth on Mar 29, 2011Sometimes we crave for simple, unassuming, no nonsense food. For me its Arroz Caldo and Tokwa't Baboy. For many these are two dishes, NO it's just one and not to be compared please to Dinuguan and Puto, which I think is way too off to be called a pai...
Lechon at Kakanin, Anytime! by lifeisacelebration on Mar 10, 2011The celebrity chef Anthony Bourdain once visited the Philippines and tried our lechon. He then declared it is the best he has ever tried in all his travels. This roasted pig adorns almost every buffet table as families and friends celebrate occasions...
Chef’s Table of Chef Bruce Lim by Manila Reviews on Nov 30, 2010was completely starstruck! One of our idol chefs took the time out to give us a tour of his kitchen. It was our first time at the new location of Chef Bruce Lim's Chef's Table,and they were still on dry run. Chef's Table is now located at the Infinit...
Kanin Club by pinoy word of mouth on Aug 2, 2010The Philippines is cradling the Asian fusion bandwagon a little too long. In my opinion, going back to grassroots and building on on our Filipino dishes is what is more challenging and exciting. For the past few months, I've been scouring the Metro a...
