Blog Posts on filipino recipe




Percent:
 
Distinct:
 


Beef Pochero by Beef Pochero on Mar 16, 2013It's been months since I've updated my blog because I got tied up with work. Now I am going to take time to write and share some recipes, restaurant reviews and more mommy stuff. Beef pochero is just like nilagang baka, but with tomato sauce and fri...



Been thinking of what to eat as a dessert after lunch or dinner?... by on Mar 9, 2013Been thinking of what to eat as a dessert after lunch or dinner? Then you should try this easy recipe!  Pastillas De Leche Recipe. (Filipino Milk Candy) Ingredients: 2 cups powdered milk 1 can condensed milk 1/2 cup white sugar Cellophane for wrappi...



CHICKEN MACARONI SOUP (CHICKEN SOPAS) by Adora's Box on Jan 9, 2013The excitement over Christmas has completely died down. We have taken down the Christmas decorations and the house is back to normal. It usually feels a bit gloomy at this time. It takes getting used to not having as much flickering lights.  As...



PANCIT BIHON by Adora's Box on Jan 2, 2013In keeping with the cycle of life, we again usher in a new year. We bask in renewed hope that this year is better than the one that just ended. Not that it was not a good one, but there is always room for betterment and it is good to raise the bar ea...



Here’s how to cook Filipino recipe Kare-kare for the New Year celebration by JuanManilaExpress.Com on Dec 29, 2012If you’re looking for another dish that’s perfect for the holiday occasion – a truly Filipino tradition; we have something for you that we wanted to share for the joyous celebration for the coming year. Here’s how to cook Fili...



COCONUT MACAROONS by Adora's Box on Dec 22, 2012Coconut grows in abundance in the Philippines. Naturally it is used a lot as a cooking ingredient. Although mostly used fresh, dessicated coconut is also used for making sweets and desserts. We used to make coconut macaroons every Christmas because...



BACON WRAPPED EMBUTIDO by Adora's Box on Dec 9, 2012The Filipino Christmas table is always groaning with food. As part of the celebration, every one who visits is invited to a meal. It may seem a scene from nightmares to prepare a buffet for an undetermined number of guests but  Christmas in the...



Cooking Pork Soup a la Hototay Like A Pro by FOODIPINO on Dec 1, 2012Hototay soup, as we all know, is a traditional Chinese soup. A typical Pork Hototay soup is a mixture of pork,... Continue reading »...



CHEESE CUPCAKE by Adora's Box on Nov 25, 2012Cheese cupcake was all the rage in the 80's and everyone was making as well as buying them. It has all the flavours that Filipinos like: cheese, butter and condensed milk. Although it is called cheese cupcake, the only cheese in it is the grated ched...



Nilagang Baka by FOODIPINO on Nov 22, 2012Nilagang Baka Favorite Sunday lunch menu! I remember my mom used to cook Nilagang Baka every Sunday when we were... Continue reading »...