Blog Posts on filipino recipe

PORK AND CHORIZO EMPANADA by Adora's Box on May 24, 2012I am so sorry for not having posted in a while. I have been in the Philippines for the past month to visit my ailing father who passed away peacefully on May 12. Despite my love and loyalty to my blog, I had to deal with this event without any distra...

Polvoron: Cookies ‘N Cream, Milo and Pinipig Flavor by FOODIPINO on May 24, 2012I was cleaning the pantry when I found something which I haven't seen since we moved here to our house in 2010.  I really thought that I've lost it. Glad to know that I didn't! I'm talking about my polvoron molds... They were sent to me by mother-i...

Homemade Langkasuy Ice Cream by FOODIPINO on May 21, 2012One of my favorite ice cream flavors when I was growing up is Langkasuy.  If you're not from the Philippines, then probably you haven't heard of it! Langkasuy is the shortcut for Langka (Jackfruit) and Kasuy (Cashew).  It was made popular by Magnol...

Cheesy and Creamy Maja Blanca by FOODIPINO on May 19, 2012Maja Blanca is a favorite Filipino dessert which is usually served during fiestas and the holidays. Adapted from the traditional Spanish holiday dessert manjar blanco which means white delicacy, Maja Blanca is made primarily from coconut milk and cor...

AVOCADO AND PISTACHIO PRALINE GELATO by Adora's Box on May 5, 2012My husband loves avocados but the only way he knows how to eat it is in salads. When we first met he only had it with prawn cocktail. Avocado grows in abundance in the Philippines. I just love it but the only way I know how to eat it is in sweets. T...

Homemade Langkasuy (Jackfruit and Cashew) Ice Cream by Pinay in Texas Cooking Corner on May 2, 2012It's the first Wednesday of the month and we're supposed to have another guest blogger for PiTCC's Favorite Dishes from Around the World, but sadly, she didn't make it because of her busy schedule despite the two months notice. But worry not, I hav...

SISIG POCKETS by Adora's Box on Apr 27, 2012Filipino food is one of the lesser known cuisines from the Far East. It is not that it doesn't cater to popular tastes. It actually does. So people ask why, if Filipino food was actually good, are there not a lot of Filipino restaurants around? I can...

Pancit Sotanghon with Sardines by FOODIPINO on Apr 27, 2012Last weekend was all rainy here in my side of the world. Though I don't like rain (especially very hard rain that could stop me from doing things), I just love the sound of it. It kinda makes me feel relaxed. Ehhhr, I guess lazy is the right word...

LUMPIANG PRITO (FRIED VEGETABLE SPRING ROLLS) by Adora's Box on Apr 15, 2012The vegetable spring roll, although more known as a Chinese restaurant and take-away staple, is also a Filipino food. We call it lumpiang prito, which simply means fried spring roll. The word lumpia is the generic word for spring roll and prito (whic...

Caldereta ala Osso Buco: A Dish You’ll Never Forget by Ralph Guzman // Foodie on Apr 15, 2012Ask any local what his favorite Filipino comfort food is, and for sure, caldereta is on the list. This tomato-based stew is one of the most popular dishes in the Philippines. It is always present during fiestas, parties, and ordinary days at home. Fo...