Blog Posts on filipino pork and beef recipes




Percent:
 
Distinct:
 


Bagnet (Ilocano Chicharon Baboy) by Filipino Dishes on Apr 4, 2013Bagnet (Ilocano Chicharon Baboy) Ingredients:1 kilo pork belly; cut into desired pieces1 liter cooking oil1/2 liter waterSalt to tasteWaterBagnet (Ilocano Chicharon Baboy) Cooking Instructions:In a stock pot, bring water to a boil with added salt. Dr...



Dinakdakan Recipe by Filipino Dishes on Mar 22, 2012Dinakdakan Ingredients:Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly slicedSalt and pepperCalamansi or lemon juice or vinegarPig's brain; boiledMayonnaise (optional) D...



Lechon Kawali (Pan-Roasted Pork) by Filipino Dishes on Mar 11, 2012Ingredients :Pork 1-1/2 lb. pork liempo(pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. peppercorns 2 tbsp. salt water, for boiling oil, for frying Sauce1 tbsp. soy sauce 2-1/2 tbsp. vinegar 1 clove garlic...



Nilagang Baboy (Boiled Pork with Vegetables) by Filipino Dishes on Mar 11, 2012Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any veget...