Blog Posts on filipino dishes
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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 17, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 17, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
RainCHECKS: ORIANG by Cafe de Bonifacio in Fiesta Market, Taguig by rainCHECK on Feb 20, 2013A friend of mine invited me to try this new restaurant at the Fiesta Market area in Market! Market! Taguig. – that sounded a little too redundant hehe. But that’s not the most intriguing part of the invitation. He said that the res...
Antonio's Bar and Grill Launches : A Love Story by Sugar Foodie on Jan 31, 2013I've only been to Antonio's Bar and Grill once and I vividly remember how much I gushed over their Pinoy Beef Steak. I've always wanted to go back, but I never had a chance because of who-knows-what-reason. You could just imagine my delight when I re...
Antonio's Bar and Grill Launches : A Love Story by Sugar Foodie on Jan 31, 2013I've only been to Antonio's Bar and Grill once and I vividly remember how much I gushed over their Pinoy Beef Steak. I've always wanted to go back, but I never had a chance because of who-knows-what-reason. You could just imagine my delight when I re...
What To Feed Your Guests (Part 1) by lifeisacelebration on Jan 25, 2013Balikbayans (literally “balik” means return; “bayan” means country) and foreign guests should share the same list. After all, who better to promote the Philippines abroad other than our very own “kababayans” (fello...
What To Feed Your Guests (Part 1) by lifeisacelebration on Jan 25, 2013Balikbayans (literally “balik” means return; “bayan” means country) and foreign guests should share the same list. After all, who better to promote the Philippines abroad other than our very own “kababayans” (fello...
Negros Chronicles | Home of the Best Chicken Inasal by Hari Ng Lakbay on Jan 8, 2013Negros Chronicles PART 2 Grilled Chicken. More Fun in the Philippines! Bacolod City, Negros Occidental - The Chicken Inasal of Bacolod spreads like wildfire around the Philippine archipelago. It even rank top five in CNN’s List of 50 delicio...
Adobo Connection by Coffeehan on Dec 28, 2012One of my officemates has been tweeting nonstop about this place where he likes to take his lunch, Adobo Connection. I'd been thinking about giving it a try so I asked my cousin, Jackie to go with me last 21st of December. We went to its Valero...
CBBH Challenge: Simple Pleasures by miljoanne on Dec 17, 2012For me, this is the simple pleasure of my life! Having to celebrate our wedding anniversary in just a simple way but full of love and happiness. We had a late lunch out in Gerry’s Grill and we opted to bring our baby with us. Not a posh, expens...
