Blog Posts on filipino dish
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Puto Bumbong by Kusina ni Malou on May 25, 2012Puto Bumbong is a type of Puto or Rice Cake named after the bamboo tube. It is unusual among puto, being sticky and having a long thin shape and purple color. Traditionally it is made of glutinous rice, soaked in salted water and dried ov...
SWEET LOAF OMELET by Angeles City Cuisine on May 21, 2012(SERVES 4-5)INGREDIENTS:* 2 cups meat loaf, sliced into small pieces*3 eggs, beaten* ¼ cup vegetable cooking oil* salt to tastePROCEDURE:* Preheat the frying pan and add the cooking oil.* Put the meat loaf and stir until golden brown.* Add the egg a...
Cooking: Tinolang Isda – Fish Stew by sounds funny and the not so funny on May 5, 20127 Ingredients To A Delicious Tinolang Isda [Simplified] 1 kg – King Fish (Tangigue) 1 bundle – Water Spinach (Kang kong) 1 piece – Tomato 2 stalks – Spring Onions (Sibuyas Dahon) Thumb sized Ginger Salt (to taste) Seasoning (...
Day 120/ 366: How To Make “Bopis”? by Ms B Photo Blog on Apr 28, 2012..Viola, my “Bopis” is a success! This is one of my favourite dishes in the Philippines! I should probably bike another 27 kilometers today just like yesterday. This food is rich in cholesterol but I need the iron of it as I am anaemic.
Shrimp Sinigang by Kusina ni Malou on Apr 27, 2012Sinigang is a Filipino dish famous for the variety of ingredients. The Filipino's resourcefulness is best seen in his preparation of sinigang. The choice of pampaasim or souring agent is vast - kamias, sampalok, tomatoes, ripe guavas, young pin...
MENUDO GRANDE by Angeles City Cuisine on Apr 25, 2012INGREDIENTS:*1/2 kilo of pork (cut into small chunks)*1/4 kilo of pork liver (cut into cubes)*5 pcs. Chorizo bilbao (w) (also cut in small pcs.)*4 potatoes (peeled, cut in small cubes, fried)*1 green and 1 red bell pepper (diced)*1 cup chickpeas*1/2...
ADOBONG KANGKONG by Angeles City Cuisine on Apr 18, 2012INGREDIENTS:*1 big bowl kangkong (river spinach)*1/4 kilo of pork, cut into small pieces*1/4 cup of vinegar*1/4 cup of soy sauce*5 cloves of garlic, minced*Add the kangkong stalks first and cook for 1 minute then add The kangkong leaves.*Continue t...
Breaded Boneless Pork Chops by Philippine Restaurants Menu on Apr 4, 2012Photo Source: "Saucy Spiced Pork Chops by Kraft Recipes, on Flickr"> Boneless pork chops are simmered to perfection with a simple combination of vegetables, a little flour and seasonings, and chicken broth. Serve these tasty pork chops with potato...
SWEET CHILI HOTDOG by Angeles City Cuisine on Apr 1, 2012(4-5 Servings) INGREDIENTS: *10 pieces of red hotdogs, jumbo size, diagonally sliced *2 pieces of bell pepper seeded and cleaned *1 piece medium onion, slice into stripped *1 teaspoon minced garlic * 1 teaspoon black ground pepper * 1 teas...
BROWN SAUCE by Angeles City Cuisine on Apr 1, 2012INGREDIENTS: * 4 tablespoons brown sugar * 5 tablespoons of soy sauce * 2 tablespoons salt * 2 cups broth (any) * 3 tablespoons cornstarch, dissolved in 4 tablespoons of water * 2 tablespoons minced garlic PROCEDURE: *In a clean medi...
