Blog Posts on filipino desserts
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MAJA BLANCA, Filipino desserts by Angeles City Cuisine on Apr 20, 2012INGREDIENTS:*1/2 cup thick coconut milk*1 cup rice flour*1 cup sugar*1/2 cup cornstarch*3 tbsp sweet corn kernel*4 cup fresh coconut milk or water*1/2 cup grated frozen buko (optional)PROCEDURE*Boil thick coconut milk in a saucepan until the oil is...
Yema Balls with Ube Filling by Ralph Guzman // Foodie on Apr 17, 2012Filipinos have a love affair with practically every dish that has custard. Yema is one of them. People love its golden color, and go crazier over its rich, sweet, creamy taste. These custard candy balls are usually eaten as dessert or as a snack. T...
MILKY DOUGHNUTS by Angeles City Cuisine on Apr 4, 2012(5-6 Servings) INGREDIENTS: * ½ cup warm milk (fresh or evaporated) * ½ cup sugar * 2 ½ tablespoons yeast * 2 eggs, slightly beaten * ½ margarine, melted syrup * 4 ½ cups all purpose flour * 1 teaspoon salt * 1 cup whole milk powder...
Kakanin Gone Gourmet by Babe for Food on Mar 19, 2012 Mom just got back from Manila and everytime she does, she always brings home some treats like Krispy Kreme, Cinnabon and sometimes shoes or clothes. This time, it was something familiar yet still delightful. See, Mom had brought h...
ISA’s Blueberry Cheese Cake by Angeles City Cuisine on Mar 1, 2012(6-8 Servings) INGREDIENTS: * 4 cups crushed Graham biscuit or cracker * 4 cups sugar * 1 cup melted margarine * 1 ½ cups cream cheese or 4 sachets * 8 eggs * 2 tablespoons Vanilla syrup * Blueberry jams (for filling) PROCEDURE:...
Milky Way Halo-Halo by Run Around Girl on Dec 4, 2011Back in Manila, and I badly need a vacation to recover from our little vacation. But things have gotten hectic and bound to be even more so by next week, so this is how I escape even just for a … Continue reading →...
Pigging out at DAD's by me loves cooking on Aug 1, 2011We had a tummy-full weekend with my partner & her brother. Pigging out at DAD's 3rd floor at SM megamall is a very fun day and my eyes cannot figure out which one to pick. This eat all you can restaurant has 200 dishes to choose. From Philippine,...
Fish Ball sauce by me loves cooking on May 30, 2011Fish ball is one of my favorite street foods, besides of quail eggs and chicken skin. I remember when i was a kid i always asking money from my mom when the clock strikes 3pm because this is the time where kids are asking for there mirienda. I love b...
Feasting on Kamayan Desserts by Before the Eastern Sunset on Jan 31, 2011Previously, I talked about the Filipino dishes that me and my Malaysian blogger friend ate at the Filipino restaurant Kamayan. So, if there is a main course, there will be desserts and those are what we feasted on next. Filipino desserts are just pl...
#283 Ube Roll by 365 Great Pinoy Stuff on Oct 9, 2010Ube roll is a light sponge roll which is baked like any other sponge cake or roll. The difference is the use of ube or sweetened purple yam as flavoring for the sponge cake mix. The ube or purple yam jam can also be used as filling for the roll,...
