Blog Posts on filipino dessert
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Kapeng Barako Flan by Pinoy Hapagkainan on Apr 2, 2013A delightful balance of traditional way in making flan, creamy pandan caramel custard and rich blend of local barako coffee jelly. Directions : Top custard layer... Read More »...
Orange Pichi-Pichi with Cheese by My Restless Purple Ink on Feb 25, 2013Pichi-Pichi is one of the most favored treats in the Philippines. It is a steamed grated cassava (kamoteng kahoy) rolled on coconut bits. My grandma is an expert in making suman (sticky rice) and my dad, he used to cook biko (another variety of...
Creamy Ginataang Monggo by The Food Techie on Feb 9, 2013Ginataang monggo is a famous Filipino dessert. Normally cooked with coconut milk alone, in this recipe we will use condensed milk and fresh milk to make the ginataang monggo a little more creamy. Monggo or mung beans are used also to cook as a vi...
Recipe for Kalamay-Hati by FreeCipe on Nov 8, 2012Kalamay Hati Ingredients: 1½ cup glutinous rice flour 1½ cup muscovado or brown sugar 1 tsp vanilla extract 2 cans (400ml) coconut milk or 4 cups fresh thick coconut milk Sesame Seeds (optional) Kalamay Hati Cooking Procedures In a large non-stick...
Pork Adobo by FreeCipe on Nov 8, 2012(Pork in Vinegar and Soy Sauce) Ingredients: 1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2″ cubes 1/3 cup vinegar 2 tablespoons soy sauce 1 teaspoon salt 3 cloves garlic, minced 1 small bay leaf 1/4 teaspoon pepper 1 tablespoon...
Craving for Carioca by Foodie Momster on Oct 27, 2012One of my favorite Filipino desserts is a ball of sticky rice cake covered with caramelized sugar skewered in a wooden stick otherwise known as the Carioca. These sweet tasting rice balls are usually sold in market stalls or food stalls in front of t...
Ka Remy’s White Biko Recipe by Age of the Diary on Oct 13, 2012Ka Remy is our loyal maid. She has been serving the Cruz Family ever since she was young. For more about her, click here and here. Here’s her white biko recipe: *Makes two bilaos of white biko Ingredients Grated coconut meat (from 2 coconu...
Singkamas Pie, Anyone? by Ralph Guzman // Foodie on Oct 10, 2012My girlfriend, TJ was away on a business trip recently at the Subic Bay Freeport in Zambales. When she got back, she had a bag full of goodies — pasalubong, as we more fondly say in Filipino. I always enjoy receiving food or ingredients as pa...
Singkamas Pie, Anyone? by Ralph Guzman // Foodie on Oct 10, 2012My girlfriend, TJ was away on a business trip recently at the Subic Bay Freeport in Zambales. When she got back, she had a bag full of goodies — pasalubong, as we more fondly say in Filipino. I always enjoy receiving food or ingredients as pa...
Yema Balls Recipe by Food Delights and Etcetera on Aug 26, 2012When I was in my elementary grades, yema balls are my favorite dessert. I learn to make them when we had our cooking class in Home Economics subject. It is easy to make; it taste delicious and nutritious as well.Here's the ingredients:4 tbsp olive oi...
