Blog Posts on filipino delicacy
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HOW TO MAKE RICE BIBINGKA by PINOY BISNIZ on Apr 19, 2012In the recent Panaad sa Negros Festival, I was able to taste once again a traditional Filipino delicacy the Rice Bibingka. This recipe Makes 2 Cakes. Preparation time: 20 minutes Baking time: 20 minutes +8 hours for soaking the rice … Continue...
Baked Grated Cassava with Pineapple by Filipino Foods and Writing on Mar 25, 2012Photo Source: "Cassava Bibingka by wbelmonte, on Flickr"> A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together. Ingredients: 3 cups grated cassava 2 pieces eggs 1 & 1/...
Kare-Kare (Pork/Beef In Peanut Sauce) by FreeCipe on Oct 23, 2011Click to Open Video Instruction // // Kare-Kare Ingredients: 1 pack (1.5 – 2 lbs.) ox tail 6 cups water 1/2 cup anato seeds for coloring 3 pcs eggplants 1 lb string beans 1 banana blossom 1 head garlic, chopped 1 onion sliced 1/4 cup cooking oi...
Dinuguan (Pork Blood Stew) by FreeCipe on Oct 22, 2011Dinuguan (Pork Blood Stew) or Dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency. The n...
Spicy Chicken Inasal by Mang Inasal by on Sep 9, 2011Chicken Inasal is a popular Filipino delicacy. Inasal is the special way of how the Ilongos grill their meats, particularly chicken. The process of how the Ilongo people prepare the meat is the main difference of the Inasal to the common Filipino BBQ...
Balut: An Iconic Filipino Street Food by PromdiLiving on Jul 23, 2011One man’s poison is another man’s staple food. Most foreigners would balk at eating balut. Heck, there are a lot of Filipinos who don’t even eat balut. Balut is a Filipino delicacy of boiled fertilized duck or chicken egg while the...
Sweetie-pie here’s your Buko Pie! by Delectable Ideas on Jul 15, 2011Whenever my husband goes out of town to attend to his client meetings or farm visits, he will surely bring home something, food most of the time. Last week, he went to a breeder farm at Los Banos, Laguna to accompany a client in selecting new s...
Top 10 Philippine Street Foods and other Filipino Delicacies by on Jul 15, 2011The 3 main reasons why local street foods are popular here the Philippines are because they are very cheap, they can be found almost in every street corner, and of course Pinoy street foods are very tasty that’s why they are loved by many Fil...
Bicol Express On a Rainy Day by Loco Foodie on Jul 10, 2011Want some heat on a rainy day? Bicol express is just perfect. Recipe: Bicol Express Ingredients Garlic onion crushed ginger 2 coconut milk pork (1 kilo) 4 siling pansigang (4 – if you want it flaming hot otherwise just one … Continue read...
The Best Gotong Batangas by Loco Foodie on May 10, 2011Rudy’s Gotong Batangas is definitely one of Lipa City’s pride, if no one has declared it yet, well, I am declaring it. Rudy’s Gotong Batangas is a personal favorite. If you are visiting Lipa City, try to drop by at … Continue...
