Blog Posts on easy recipes




Percent:
 
Distinct:
 


Easy Chinese Style Roasted Chicken Recipe! by Foodiestation on Feb 6, 2013Married life hasn't changed my love for food, and cooking for that matter. But since I only get to do serious cooking during weekends at home, I make sure I whip up nice dishes for the hubby. What I cook depends on my food cravings at the moment, the...



Salad With Vegetables, Egg, Assiago & Cicharon by www.ChefsOpinion on Nov 29, 2012> > Who  say’s salad’s are for sissies ? Great  dinner tonight, quick and easy, but very tasty and satisfying. Sometimes, easy does it  :-) Bon Appetit !    Life is Good ! > > > . . Radish, Tomato, Egg, Onion, Sca...



Fried Beef Ribs by www.ChefsOpinion on Nov 27, 2012> > Another  one to shock beef rib traditionalist’s, who will never know what marvel they are missing  :-( > > > Simmer ribs. Debone ribs. Give bones to Bella and all her friend’s. Season ribs with salt, pepper, lime...



Breakfast Of Champions # 13 ” Poached Egg’s Florentine “ by www.ChefsOpinion on Nov 25, 2012. . 5.00am . Sunday. The choice : Breakfast or go back to sleep  :-0 Breakfast won . . . Have a great sunday !    Life is Good ! . .  ...



Flank Steak & Sauted Potatoes In Green Peppercorn Butter by www.ChefsOpinion on Nov 24, 2012. . I  came across a can of green peppercorn in my cup board and the first thing that came to mind was, of course, a classic green peppercorn sauce, flamed with cognac. But then I did not really feel it to go with my  flank steak  today,  so inst...



Walnut & Cranberry Stuffing by www.ChefsOpinion on Nov 23, 2012. . I  took this to my friend’s house last night for our  turkey dinner. He thought it was great. Thinking about it today, if you replace the salt with sugar and add a bit of  vanilla, this would make a great  bread pudding, served with a...



Scotch Bonnet & Garlic Compound Butter by www.ChefsOpinion on Nov 22, 2012. . Here  is one of my  ”go to”  items that will improve just about any dish for me and gives it the extra kick I like in most food. I usually have some in the freezer available at all times. Add to cream soups and eggs, mount into sa...



” Fish & Chips ” In Rice Paper by www.ChefsOpinion on Nov 19, 2012. . I  love  fish  and chips. Unfortunately, it’s relatively hard to come by around here. For a while I thought I found the perfect place, “the Pub” in  Pembroke Pines. Maria and I had fish & chips there a few times in a ro...



Spicy Squid & Vegetables by www.ChefsOpinion on Nov 18, 2012> > This  recipe work’s as well with other seafood, such as shrimp, mussels, lobster, cuttlefish, octopus, etc. Even chicken, beef, pork, or all vegetables for a vegetarian version, you name it. But here,  squid it is. The secret to...



Curry Wurst Mit Fritten by www.ChefsOpinion on Nov 17, 2012. . ” Curry Sausage With French Fries “  A post worth writing / reading you ask ?  Well, if you ever had a good curry wurst, you start salivating just by reading the title. If you never had one, you might shake your head in disbelieve.