Blog Posts on diwal
Percent:
Diwalicious food fest at the Mandarin Oriental by Stella Arnaldo's Blogspot on Sep 24, 2011Steamed diwal (angel wings clams) I HAD been soooo looking forward to this food fest. I had heard so much about Chef Pauline Gorriceta Banusing from my Ilonggo friends and now, she's at the... You and your man; tickle your palate; travel the world...
Diwal, Oysters and Scallops at Capiztahan sa Araneta by Manila Shopper on Mar 3, 2011When I heard that there would be a showcase of seafoods from Roxas City on March 5 (Saturday) at the Araneta Center (tagged as Capiztahan sa Araneta), I got very excited because that could only mean that my favorite shellfish ever, the Diwal wou...
Head on with Talaba and Diwal by ilonggoLIVINGinCanada on Nov 26, 2010It is not uncommon shellfish can have a duel amongst each other sometimes. Well, not literally but, comparatively speaking. Over the years, I have been blogging about talaba (oysters) and diwal (angel wings clam) and I would like to share with my r...
Flavors of the Philippines, Vol. II by Pinoy Adobo on Feb 8, 2010Cuisine of the islands – seafoods, delicacies, fruits, vegetables. Music from Audio Swap, Faithfully by Peter Cetera.
Taste an Angel with Diwal by Valerie Caulin-Freelance Writer and Coffee Addict on Aug 6, 2009The term “diwal” means ” to stick out or poke out one’s tongue out” in our dialect and in the world of gastronomy, this shell is one of the most elite kind. Called by the locals due to how its membrane would stick out...
"Clam"ouring for DIWAL by Flavours of ILOILO on Jun 24, 2009Photos Courtesy of Cecille's CASA BALUARTEInteresting features about Diwal on these linksDiwal Conservation Market Manila...
Thank Heavens for Angel Wings/Diwal by Experience Negros! on Mar 28, 2009The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish prized for delectable and succulent taste. Diwal thrives in the sandy-muddy bottoms of inter tidal areas in coastal waters of Capiz and Negros Occidental. I remember e...
Thank Heavens for Angel Wings/Diwal by Experience Negros! on Mar 28, 2009The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish and prized for its delectable and succulent taste. Diwal thrives in the sandy-muddy bottoms of inter tidal areas in coastal waters of Capiz and Negros Occidental. I re...
