Blog Posts on desserts and merienda

BITSO BITSO (PINOY DONUT) by LUTONG PINOY RECIPE on Mar 26, 2011Bitso bitso (Pinoy Donut) Ingredients: 150 g of flour 1 tablespoon of orange water 50 g of sugar 2 tablespoons of vegetable oil 1 egg 10 cl of warm milk 1 sachet of dry yeast a pinch of salt cooking oil for deep frying and icing or granulated sugar f...

PAN FRIED LAGUNA CHEESE by LUTONG PINOY RECIPE on Mar 26, 2011Our native white cheese goes breaded and fried in this interesting recipe. Pan fried Laguna Cheese Ingredients: 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs Dash of cayenne pepper (optional) Oil for frying Pan fried Laguna Cheese pro...

INANGIT by LUTONG PINOY RECIPE on Mar 26, 2011INANGIT is similar to biko in appearance minus the latik on top. This is a very filling dish and great for merienda any time and for all occasions Inangit and halu-halo ingredients: 1 c malagkit na bigas 5 pc saging na saba 3 c kakang gata 1 pc kam...

BANANA CUE by LUTONG PINOY RECIPE on Dec 15, 2010INGREDIENTS: 10 pcs saba 1/2 cup brown sugar cooking oil for frying BBQ sticks PROCEDURES: 1.) Peel the banana and roll it in brown sugar. See to it is covered well. 2.) Deep fry in hot oil 3.) When the cooked, take them one by one and let the oil dr...

DITAK-DITAK by LUTONG PINOY RECIPE on Nov 16, 2010Ditak-ditak Ingredients: 1 tbsp. sesame seeds 1/4 cup cashe nuts 1/4 cup hulled squash or watermelon seeds 1 1/2 cups uncooked kamote chips 1/4 cup dried dilis 1/4 cup dried shrimps 1 tbsp. white sugar 1 tbsp. panocha 1 tbsp. tamarind puree 1 tbsp. p...

BULACAN-STYLE LECHE FLAN by LUTONG PINOY RECIPE on Oct 27, 2010Bulacan-style Leche Flan Ingredients: 12 pcs. eggyolks 1 1/2 cans condensed milk 1 1/2 cans evaporated milk 1 1/2 cups sugar 2 tsps. dayap rind 1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup sugar) Bulacan-style Leche Flan Procedures: 1.

PINOY STYLE PIZZA by LUTONG PINOY RECIPE on Oct 27, 2010Pinoy-style Pizza Ingredients: For Pizza Sauce 8 ripe tomatoes salt, pepper thyme and rosemary 2 tbsps of olive oil 1 clove of garlic Pinoy-style Pizza Procedures: 1. In a boiling water drop the tomatoes and take them off after 3 seconds. Wash the t...

BUKAYO by LUTONG PINOY RECIPE on Sep 19, 2010

BINAKI by LUTONG PINOY RECIPE on Sep 19, 2010Binaki Ingredients: 30 ears sweet corn, grated 3 cans evaporated milk 1 stick (or block) of butter (or margarine if desired) 1 1/2 tbsps. baking powder 1 pack cheddar cheese 1/2 kilo white sugar corn husk or skin Binaki Procedures: 1. Place the grat...

MASAREAL by LUTONG PINOY RECIPE on Sep 10, 2010Masareal Ingredients: 1 kilo peanuts 1 cup sugar 1 cup water Masareal Procedures: 1. Boil unshelled peanuts in water.  When done, cool.  Shell and grind the peanuts fine. 2. Prepare a syrup of 1 cup white sugar and 1 cup water.  Before the syrup...