Blog Posts on demikitchen




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Study study eat eat repeat! by Demitasse Demi-sel on Nov 5, 2012As some of you may already know, I'm smack dab in the middle of exam season right now. All my cooking has been nice and simple, and I think perfect for a university student looking for a quick, healthy, and yummy fix!Here are two of my favourite...



Spiced Globe Squash Soup, a time lapse experiment by Demitasse Demi-sel on Jun 18, 2012My first ever time lapse compilation!I had a couple of globe squashes that I needed to use up before leaving on holiday, and wanted to experiment with this time lapse business inspired by the handsome Lachlan. This is a very cut-down version of...



Butternut Squash, Apple and Chickpea Veggie Burgers by Demitasse Demi-sel on Jun 13, 2012Yes, I know, the combination may sound a bit odd, but trust me these are just... They make me swoon.So you start by prepping everything. It's fairly simple, peel, chop, dice, slice, nibble a bit, of all your ingredients so you can mix them all togeth...



Honey balsamic roasted portobello mushrooms by Demitasse Demi-sel on May 19, 2012Just something experimental I put together this week. Was itching to use the oven in our floor lounge, so did a quick put-together with some lovely portobello mushrooms. Exactly what I was craving for this week!Preheat your oven to about 190 degrees...



Trois by Demitasse Demi-sel on May 8, 2012Last night, I cooked dinner for Julia and Amit.Beurre noisette, sage and roasted garlic rotini topped with toasted spicy herbed breadcrumbs. Served with butternut squash and chickpea veggie burgers.xx...



Brekkie Frittata by Demitasse Demi-sel on Apr 28, 2012Australian slang, people. Australian slang. Got this down pat.That right there is my once in a lifetime version of a vegetarian breakfast frittata. I say once in a lifetime because I don't use a recipe for frittatas. And I don't think you should eith...



Zucchini Potato Latkes - DANGER! Addictive! by Demitasse Demi-sel on Apr 22, 2012If you ever make this for breakfast, lunch, dinner or merienda, do try and restrain yourself while cooking. Unlike me. I'm pretty sure I ate half of everything I cooked while I was actually cooking (see photo above).These are deliriously addicti...



Quick Lunch by Demitasse Demi-sel on Apr 1, 2012Al dente penne. Olive oil. Roasted garlic. Lightly steamed broccoli. Spicy herbed breadcrumbs. Salt, pepper and cayenne.Simple is best.



A for Effort, G for Gnocchi by Demitasse Demi-sel on Apr 1, 2012The surprise package my mom sent me arrived this week! I already knew what it was going to be once she asked "Are the power outlets over there 110V or 220V?", and was so excited all week. This is the magic bullet my friends, and laugh if you will, bu...



Tofu Makhanwala by Demitasse Demi-sel on Mar 22, 2012I wanna show you guys something I put together the other night. It was exhausting! I had to organise so many spices and what not for the curry, but it was worth it. Makhanwala is just another name for the well loved 'butter chicken' (except I used to...