Blog Posts on cuisine




Percent:
 
Distinct:
 


Another Fresh Idea at Bistro Ravioli by Kain Pinoy on Mar 5, 2010The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after...



The Cantonese Soup Kitchen in photos by Animetric's World on Feb 24, 2010I was invited to the grand opening of The Cantonese Soup Kitchen last February 19, 2010.Several dishes were showcased to members of the press for sampling. It was really quite a feast. Pictured above are the Spring Rolls, unfortunately I was not able...



Tops Catering The Food by Philippine Filipino Chef Romeo Brosas by Pinoy Adobo on Feb 21, 2010Best Catering Service Offering World Cuisine from Authentic European, Oriental and Filipino Dishes. Visit our website at www.topscatering.741.com or call 0917 528 1264 for more info Thank You! Manila Paranaque Alabang Laguna Cavite Batangas. Call us...



Flavors of the Philippines, Vol. II by Pinoy Adobo on Feb 8, 2010Cuisine of the islands – seafoods, delicacies, fruits, vegetables. Music from Audio Swap, Faithfully by Peter Cetera.



Luna Resto Bar by Between Bites on Jan 25, 2010    Hannah and Vince invited friends from the online community in the recent launch of the hottest upcoming restaurant bar in San Juan.  Luna Resto-Bar is located right smack in the busy street of Wilson –which is now becoming a booming foodie t...



Tinolang Manok by Kain Pinoy on Jan 18, 2010I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about...



Simple and yet Delightful by yeah boi! on Dec 27, 2009Yes, it’s really simple and yet delightful.  I was starving after some online activities and the best solution can be found in the kitchen. Though we are not in Bulacan, we do still crave to our own Pinoy way of preparing meals.  I was hesitant...



Simple yet Delightful by yeah boi! on Dec 27, 2009Yes, it’s really simple yet delightful.  I was starving after some online activities and the best solution can be found in the kitchen. Though we are not in Bulacan, we do still crave to our own Pinoy way of preparing meals.  I was hesi...



FILIPINO FOOD/CUISINE GLOSSARY by mypinoyonline on Dec 16, 2009Photo by: 2khonkaenwif Want to share this with you guys!  Cool article This page provides a list of Filipino cuisine/food glossary, based on Doreen G. Fernandez’s Palayok: Philippine Food Time, On Site, in the Pot.   Manila: Bookmark In...



Beaujolais Nouveau 2009 - Marco Polo Hotel, Cebu by Une Table For Four on Nov 27, 2009One of my personal favorite buffets in town is getting even better! For 10 days (Nov. 20-30, 2009), Marco Polo Hotel – Cebu will be bringing their customers on a magical journey with their annual French Food Festival. I was excited! Hmmm, I wonder...