Blog Posts on crisco

Veg Chronicles: 3 Step Crustless Vegetable Quiche by Frozenstarburst on May 23, 2010A quiche is a baked dish based on a custard made with eggs and/or cream and baked in a pastry crust. I love eating quiche because it's a meal by itself. I made my own low-carb option by omitting the pastry crust.  Crustless Vegetable Quiche Ma...

Siopao by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...

Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...

Siopao (Steam Buns) by Filipino Food Lovers on Sep 30, 2008Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...