Blog Posts on cooking oil
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BANANA CUE by FOOD, HEALTH AND DESTINATIONS on Feb 19, 2012Banana cue is another native snack food product in the community which has an affordable cost and it contains vitamins and minerals, too. This kind of recipe is easy to prepare and manageable to cook that consist of ingredients such as banana fr...
Food and Kitchen Tips #3: Healthy Cooking Oil by Delectable Ideas on Feb 5, 2012Have you ever noticed that some of the most common cooking oil we use in our kitchen solidifies especially during the cold weather? We commonly say it in Filipino term “tulog na mantika”. When... [[ This is a content summary only. Visit my...
Chef Line Vegetable Oil: 77% OFF Imported Pure Vegetable Oil by Philippine Deals on Jan 26, 2012Only P230 for one (1) Imported Pure Vegetable Oil from Chef Line Vegetable Oil (Valued P990) Save 77%! Oil, like fire, is one of man’s greatest discoveries. This all-encompassing substance has been ve...
SUAM NA TAHONG (Filipino Corn Soup) by MyHotTropics.com on Dec 17, 20111 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain.
TAHONG OMELLETE by MyHotTropics.com on Nov 12, 20111 tahong meat, chopped 1 med. sized onion, finely chopped 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp pepper 1 med. sized onion, finely chopped 1 tsp vetsin 3 eggs 2 tbsp cooking oil Sauté’ garlic until brown. Add onion. Stir in tahong meat a...
MORCON Filipino recipe by MyHotTropics.com on Nov 3, 2011¼ cup calamansi juice ½ cup soy Pepper 2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long st...
MENUDO by MyHotTropics.com on Oct 29, 2011½ kilo pork tenderloin (cut into chunk cubes) ¼ kilo pork liver (cut into cubes) 4 pieces chorizo Bilbao (sliced to the same size as pork) 1 big red bell pepper (diced) 1 big green bell pepper (diced) 3 big potatoes (peeled, diced and deep fried) 1...
BISTEK (Filipino Beef Steak) by MyHotTropics.com on Oct 16, 2011 ½ kilo beef sirloin (cut into 3 " strips) 2 tablespoons soy sauce 2 tablespoons calamansi juice 1 teaspoon salt 1 teaspoon pepper cooking oil 1 big red onion (sliced thinly to make rings) Marinate beef in soy sauce, calamansi, salt...
Lechon Kawali for Breakfast by Cebu and Davao Journey on Apr 24, 2011What more satisfying than a heavy breakfast? You may have your own Tapsilog, Porksilog or any beef or pork recipes. Mine is just plain Lechon Kawali with lots of rice. hehe. Makes you hungry? Well, here is my procedure so you can make your own too. I...
Lumpia – Shanghai by Filipino Food Lovers on Jan 4, 2011In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most. It is considered to be the premium Lumpia. We call this one Lumpiang Shanghai. The one thing that separates this Lumpia among others is the filli...
