Blog Posts on clams

Sinabawan nga Bennek (Freshwater Clam Soup) by fresha-licious on May 2, 2012Kalinga province, specifically in our hometown Tabuk (oh, I forgot.  Tabuk is already a city, wink wink), is not only abundant in fresh and most of the time organic vegetables and fruits, and a diverse variety of rice, but also, it is abundant i...

1st attempt on My Mother's Creamy Bouillabaisse by the dentist is in the kitchen on May 1, 2012My mother was a great cook and she used to make the meanest Creamy Bouillabaisse I have ever tasted in my entire life. Even those we try from fine-dining restos does not even come close to my Mother's bouillabaisse.It's just soooo sad that she did no...

Paella by I Am Not A Cook on Apr 29, 2012INGREDIENTSmalagkit ricechicken thightahongwhite clamschorizo, slicedsquid rings, ink removedshrimps, peeledred bell peppers, juliennedgreen peaspitted olivesgarlic, mincedonions, mincedolive oil5 tbsp tumeric powder10 threads of saffronlemon wedgess...

The Visayan Room at XO 46 by Tales From The Tummy on Apr 22, 2012Taking over the space left by Raku Hokkaido Ramen is the Visayan Room, a restaurant focused on heritage dishes from the Visayan region. The place is an offshoot of the Filipino restaurant next door X/O 46, which it shares its kitchen with and manned...

Casa Marcos, Burgos Circle by 3748miles on Jan 5, 2012Well, I got back to Manila on the evening of November 18th. Which is my dear friend, Robyn's birthday. What a trip it was. Eight excruciating hours on a plane with no entertainment apart from my music. Luckily I was in a good mood prior to boarding.

CYMA pork chops are the best by lakwatcheska on Oct 15, 2011var addthis_config = {"data_track_clickback":true,"data_track_addressbar":true}; There are several times that i have dined at Cyma, first was the treat of the previous De La Salle team Manager after the UAAP swimming competitio...

Kitchen Tales: Vongole Pasta by Tales From The Tummy on Jul 27, 2011Vongole Pasta Ingredients: 1 kg Live Clams (variety of your choice but we prefer the smaller ones) 1/4 cup White Wine 1 tablespoon garlic (cut into small pieces) 2 tablespoons olive oil Pepper to taste Pasta of your choice. In this case we...

From the Farmer’s Market: Nylon Clams in Soju and Mirin by Food Styling Manila on Jun 17, 2011final product with all the sauce at the bottom of the bowl Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and 1/2 kilo of Manila Clams (also fro...

New Discovery: The Shellfish only known as Lubad by Food Styling Manila on Jun 12, 2011lubad Finally another new food that I hope we can brag about to the world. I’ve been looking over at Google for another name for this shellfish which is known to Davao as “Lubad”. It kind of looks like a long, twisted clam. Yes! Twi...

Mother's Day Part One @ Banana Leaf by Food-Stars on May 10, 2011To celebrate Mother's Day last Sunday (May 8, 2011), for lunch we ate at Banana Leaf Asian Cafe at SM The Block. Instead of the usual plates, you will be eating on banana leaves.   Banana Leaf Asian Cafe at SM The BlockWhat's unique about th...