Blog Posts on chef rosebud benitez

Removing the Mango flesh from the skin by The Tummy Traveler on Jan 1, 2012I enjoy doing mango float because my husband and kids love it. I’ll be sharing my recipe of “Splenda Mango Float” on a different post. When removing the mango flesh from the skin,slice the mango in half vertically, removing the R...

A Baker’s Happy Moment with the Angry Birds by Entrepremom on Jul 18, 2011Receiving orders brings so much pleasure to a baker’s heart (and pocket!). It keeps our business growing and help us to do better. But receiving orders from celebrities is another story haha, especially if the celebrity herself/himself placed t...

Amazing Cooking Kids are Better Than Grown Ups in Cooking! by on Jun 24, 2011In the world of the culinary arts, where one would require the passion and the expertise to become a top chef and also please the discriminating taste buds of patrons, is not anymore exclusive to adults that have went to cooking schools and have unde...

Blogger Event: New Chowking Orange Chicken OH!some OH!range Chicken by MrsMartinez's Raves and Rants on Mar 18, 2010My event: March 17, 2010 Chowking31 Rizal Drive,Bonifacio Global CityThe Fort, Taguig City Last night was a triple celebration- 25th anniversary, opening of the 400th store in Baguio and the launching of the new orange chicken from the country's lead...