Blog Posts on buro

happy reunion by Domestic {cherry} on Sep 20, 2011So my mom arrived from the States yesterday.  We picked her up from the airport around 6am and had breakfast somewhere before finally going home.  It was a happy reunion.  The last time we saw her was 4 years ago.  She’s doing better after...

Christmas in Pampanga & ToT's Kitchen by Trip Or Treats on Dec 31, 2010Before I go on another JuJu cleanse for 2011 to rid me of all the holiday cholesterol, let me greet everyone a very belated Merry Christmas and a happy happy 2011 from ToT's Kitchen & family!Every year, we prepare a traditional Noche Buena meal f...

Buro by Kain Pinoy on Feb 2, 2010I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra. Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condime...

Buro by Kain Pinoy on Feb 2, 2010I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra. Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment...