Blog Posts on broth




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Batchoy by The Hungry Giant on Jan 8, 2012If only every morning can be as good as batchoy: as amazing as the the thick, chicaron-laden broth and as …Continue reading »...



MORCON Filipino recipe by MyHotTropics.com on Nov 3, 2011¼ cup calamansi juice  ½ cup soy  Pepper  2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long st...



CORNED BEEF Filipino Style by MyHotTropics.com on Oct 18, 2011  1 kilo beef 5 cups water 1 cup salt 1 tbsp white sugar 5 tablets ascorbic acid (500 mgs) 1 tsp saltier 1 tsp Sodium Nitrite Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight. Cauti...



CHICKEN/PORK ADOBO by MyHotTropics.com on Oct 17, 20111/2 kilo pork 1/2 kilo chicken 1 cup vinegar 2 tbsp salt 1 tsp vetsin 1/2 tsp pepper (powdered) 5-6 cloves garlic, minced 2 cups thick coconut milk Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk...



BULALO – Filipino Beef Marrow Soup by MyHotTropics.com on Oct 16, 20111 kilo beef shank (chopped for serving pieces with the bone & marrow) 1 big onion (diced) 4 stalks onion leeks (chopped) ¼ cup dried banana blossom Pinch of salt & pepper Water  Patis (fish sauce) ½ cup Soy sauce 2 pieces calamansi 2 p...



Flat Birthday noodles by MyHotTropics.com on Sep 12, 2011INGREDIENTS: 500 g Flat rice noodles 300g pre-packed/pre-cut mixed vegetable (chopsuey style) 1 tbsp. Green onions (minced finely) 1 tbsp. Garlic (minced) 1 pc. Onion (medium, diced) 1/3 tsp. Iodized salt ¼ tsp. Black pepper (powder) salt and pepper...



Warming Things Up With Some Thai by Pieces of A Wunderkind's Mind on Jul 31, 2011TweetThe rainy weather calls for some warm soup or anything that can turn the heat up [at least for the tummy]. And what better way to address the situation than by indulging in a hearty bowl of piping hot noodles and some spicy, savory stir-fry? Fir...



Sinigang na Panga ng Tuna by Filipino Foods and Writing on Apr 14, 2011ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND STORY Thank you for your valuable time. Follow my business & writings and you'll find what...



Sinigang Na Ulo ng Salmon by Filipinos Helpful How To on Apr 14, 2011ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND STORY Thank you for your valuable time. Follow my business & writings and you'll find what...



Sinigang Na Ulo ng Salmon by Filipinos Helpful How To on Apr 14, 2011ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND STORY Thank you for your valuable time. Follow my business & writings and you'll find what...