Blog Posts on breads

Tagaytay Food Trip: Back to Bag of Beans by One Day on Apr 28, 2012This is the last post of my Tagaytay Food Trip (finally!). We had breakfast at Bag of Beans (read my first review here) on our last day before heading back to Manila. They also sell a lot of pastries, sweets and breads. Lovely view. Too bad we we...

Bread, Coffee and Sweets by Tummy Adventures on Apr 1, 2012Aomori is a nice little bakeshop located at Northeast Square Building in Connecticut St. in Greenhills. They sell Japanese drinks - from flavored vinegar juice (yes, you read it right, flavored vinegar) to coffee maker machines. It’s a cool place t...

Enjoying BreadTalk by Say It, Nessie on Mar 29, 2012Recently, I have been indulging myself with breads. Everytime I’m out of our house, I make sure to check the nearest BreadTalk branch. I love their breads. Not all, but most of them. Haha!  Well, aside from their famous floss, of course, I sti...

Bread Pudding by Cafe Munchkin on Mar 9, 2012I recently made bread pudding after a very very long time. I can’t even remember the last time I “repurposed” bread. I guess it’s because we just don’t keep bread long enough anymore. Must we really use stale bread for p...

Cheesy tomato and basil toast by Happy Eating on Mar 7, 2012Hi everyone! If you want to try something that is quite refreshing but full of flavor. Then you might as well try this cheesy tomato and basil toast. It is refrsehing because of the tomato and flavorful because of the cheese and tomato. It’s easy,...

Purple Oven in Pasig City by Spread Some Awesome on Mar 4, 2012Budget : ~Php500-700 for the cakes,   Duration : a few minutes   Bummers : store is a little difficult to spot       Purple Oven is a hidden gem in the middle of the busy streets in Pasig City. And when I say hidden, it’...

Photo by Cuteness ek ek ni Ayn on Feb 26, 2012...

Dolcelatte: More than the usual cafe by The Philippine Beat on Feb 19, 2012Their facade doesn't tell you the whole story and maybe many, like me, who go there for the first time will think that Dolcelatte is yet another cafe in the metro. Well, it turns out that I was the one pleasantly surprised to find out that it was a l...

Focaccia Bread with Cornmeal by FX777 BreadWorld on Feb 14, 2012Photo Source: "The Rican Chef Focaccia Bread by The Rican Chef, on Flickr"> Focaccia dough is not kneaded; this makes the air holes large and the texture of the finished bread – coarse. Bread for making sandwiches. Ingredients: • 1½ to 2½ cu...

"ALL ABOUT FOOD" MoMeNtS!!!! by MoMmY & DaUgHtEr MoMeNtS! on Feb 12, 2012  FOOD!!! One of the basic needs of people.And for us mommy & daughter, FOOD is part of our "MoMeNtS"!! Who wouldn't want food in their lives anyways??!! :)If i am my daughter's #1 fan, she is also my #1 fan when it comes to "some"...