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Beware Noodle Lovers: Cooking Instant Noodles in a wrong way is very dangerous to your health. by Silentpal's Food & Travel Blog on Apr 23, 2012Many of us find it convenient to just cook a packet of instant noodles when we are hungry. Here is a piece of information to share so that we can remove the potential health hazard of consuming such foods. Maybe you should print this and pin it up in...



Beware Noodle Lovers: Cooking Instant Noodles in a wrong way is very dangerous to your health. by Silentpal's Food & Travel Blog on Apr 23, 2012Many of us find it convenient to just cook a packet of instant noodles when we are hungry. Here is a piece of information to share so that we can remove the potential health hazard of consuming such foods. Maybe you should print this and pin it up in...



Ube-Buco Pie (Purple yam-coconut meat pie) by MyHotTropics.com on Feb 3, 2012  Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon...



SUAM NA TAHONG (Filipino Corn Soup) by MyHotTropics.com on Dec 17, 20111 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain.



SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...



PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...



PAKSIW NA LECHON (Pork Stew) by MyHotTropics.com on Nov 3, 20111 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar 1/2 cup brown sugar (pack) 1 tbsp. salt 1 tbsp. peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin 1/2 cup dried oregano 1 cup water Chop lechon into small se...



NILAGANG BAKA by MyHotTropics.com on Nov 3, 20111 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tabl...



NILAGANG BAKA by MyHotTropics.com on Nov 3, 2011  1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3)...



LENGUA ESTOPADA (Ox Tongue) by MyHotTropics.com on Oct 20, 20111 tongue pork (about 1 1/2-2 kilos) 2-3 large onions, quartered 6 green olives (optional) 1/4 kilo pork fat 3 tbsp pimento 1 small can tomato paste or 2 cans tomato sauce 1 tbsp. vetsin 1 tsp. pepper (ground) 1 tbsp. salt 1/2 cup rum 2 tbsp. chilli s...