Blog Posts on bihon
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Bihon Guisado: With Chicken & Shrimp by fresha-licious on May 6, 2012Bihon (Tagalog) or bee-hon (Chinese, Singaporean, Malaysian) or rice vermicelli (English Term) is a rice noodle variety that is common in most Asian counties. It’s actually one of the staple foods next to rice in countries like China, Singapo...
1521 - The Pinoy Style by Savory Thoughts on Feb 29, 20121521 (FIFTEEN TWENTY-ONE)Address:Burgos Circle, Forbes Town Cente, Fort Bonifacio Global CityContact:+63 917 803 15211521 is already a popular lunch spot for people who work around the fort area. It offers the ambiance of a cozy filipino home around...
Max Cater Trays by Food Blog Philippines on Oct 25, 2011Feast your eyes on the latest innovation from Max’s. The brand that enjoys full ownership of the “sarap to the bones” mark of excellence introduces “Cater Trays,” an inventive and convenient way to enjoy a sumptuous feast. With the increasi...
Pancit Bihon Guisado(rice stick noodles) by masarapdin on Oct 2, 2011Pancit bihon…..one of the many recipe on how you will enjoy “pancit”…This dish is the most common food in a fiesta or gathering, occasions such as birthdays - traditionally, old folks say “long noodles gives you long...
Cheap Eats: Three Sisters' Restaurant of Pasig by Frannywanny : a food and travel blog on Sep 23, 2011Here's one interesting story to tell...Back in 1941, a mother of 5 named Rosa Francisco opened a small panciteria in Pasig. She named it Three Sisters' after (make a wild guess!) a talcum product that she just heard over the radio. On her fir...
Don Luis Amigo Open House - Special Orders by Cebu Packed Lunch on Aug 18, 2011Once again, Cebu packed lunch delivered home made at its best special orders of special bihon for the yearly open house of the Don Luis Amigo Dorm.The young ladies were pretty much excited to receive the best of home made viand here in Cebu.
Bam-i with scrambled egg on top by Before Six Diet on Aug 12, 2011By GERLIE M. UY BAM-I with scrambled egg and calamansi. Squeeze the calamansi juice into the mixture and enjoy the noodle special, with or without toasted bread.... The Bam-i on the platter. 2T canola oil 3 cloves garlic, crushed and minced1 med...
Pansit Bihon / Sauteed Ricesticks by Filipino Food Lovers on Dec 28, 2010It is quite amazing how common is this dish in the Philippines, in just about every occasion in the Philippines you will find this dish. I am not really sure the reason why is this dish is so popular in the Philippines other than the obvious reason t...
Pansit Bihon / Sauteed Ricesticks by Filipino Food Lovers on Dec 28, 2010It is quite amazing how common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good an...
Pansit Bihon / Sauteed Ricesticks by Filipino Food Lovers on Dec 28, 2010It is quite amazing how common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good an...
